Slow Cooker Lemon Chicken

Slow Cooker Lemon Chicken is an easy and delicious dish that will impress your family and friends. This recipe features tender chicken infused with the zesty flavors of lemon and garlic, all cooked to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, this meal is versatile enough to pair with pasta, rice, or a fresh salad.

Why You’ll Love This Recipe

  • Effortless Preparation: With just a few simple steps, you can set this dish up in no time.
  • Flavorful Experience: The combination of lemon, garlic, and Italian dressing creates a burst of flavor that is hard to resist.
  • Versatile Serving Options: This dish goes well with various sides like pasta, potatoes, or even steamed vegetables.
  • Healthy Meal Choice: Packed with protein and flavor, this slow cooker lemon chicken is a wholesome option for any meal.
  • Ideal for Meal Prep: Make a large batch ahead of time and enjoy leftovers throughout the week.
Slow

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make Slow Cooker Lemon Chicken, you’ll need some basic kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Large skillet
  • Measuring cups
  • Wooden spoon
  • Knife and cutting board

Importance of Each Tool

  • Slow cooker: This appliance allows for hands-off cooking, making it easy to prepare meals while you focus on other tasks.
  • Large skillet: Ideal for browning the chicken before slow cooking, enhancing the overall flavor of the dish.
  • Measuring cups: Ensures accurate ingredient portions for consistent results every time.

Ingredients

For the Chicken

  • 4 boneless skinless chicken breasts
  • 1 (0.6-oz) packet Italian dressing mix
  • 2 Tbsp butter
  • ¼ cup lemon juice
  • ½ cup chicken stock
  • 2 garlic cloves (crushed)
  • 3 Tbsp capers (drained)

How to Make Slow Cooker Lemon Chicken

Step 1: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Cook the boneless skinless chicken breasts for about 2 minutes on each side until they start to turn golden brown. Transfer the chicken into your 6-quart slow cooker.

Step 2: Add Flavorful Ingredients

Sprinkle the chicken with the Italian dressing mix. Then add in the crushed garlic, butter, capers, fresh lemon juice, and chicken stock. Ensure everything is well combined.

Step 3: Set It to Cook

Cover the crock pot with its lid and cook on low heat for 6 hours. The long cooking time ensures that all flavors meld beautifully while keeping the chicken moist and tender.

Now you’re ready to enjoy your flavorful Slow Cooker Lemon Chicken! Serve it over pasta or potatoes, and don’t forget to drizzle that delicious sauce over your plate!

How to Serve Slow Cooker Lemon Chicken

Serving your Slow Cooker Lemon Chicken can elevate your meal experience. This dish is versatile and pairs well with various sides, enhancing its delicious flavors.

Over Pasta

  • Serve the chicken over a bed of spaghetti or fettuccine for a hearty meal. The sauce will coat the pasta, adding flavor.

With Mashed Potatoes

  • Creamy mashed potatoes absorb the lemony sauce wonderfully, creating a comforting and satisfying dish.

Accompanied by a Fresh Salad

  • A light green salad with a vinaigrette complements the richness of the chicken, providing a refreshing balance.

On Rice

  • Spoon the Slow Cooker Lemon Chicken over fluffy rice. The grains soak up the sauce nicely, making each bite flavorful.

As Sandwiches

  • Shred the chicken and serve it in crusty rolls for a delightful sandwich option. Add some lettuce for crunch!

How to Perfect Slow Cooker Lemon Chicken

To achieve the best results with your Slow Cooker Lemon Chicken, follow these helpful tips to enhance flavor and texture.

  • Sear the Chicken: Browning the chicken in a skillet before placing it in the slow cooker adds depth to the flavor.

  • Use Fresh Ingredients: Fresh garlic and real lemon juice significantly improve taste compared to dried or bottled options.

  • Adjust Seasoning: Taste the sauce before serving. Feel free to add more lemon juice or capers for an extra zing.

  • Cook on Low: Cooking on low heat allows flavors to meld beautifully, making for tender chicken that falls apart easily.

  • Add Vegetables: Toss in some bell peppers or spinach during the last hour of cooking for added nutrition and color.

Best Side Dishes for Slow Cooker Lemon Chicken

Pairing side dishes with your Slow Cooker Lemon Chicken can create a balanced meal. Here are some great options that complement this flavorful dish.

  1. Garlic Bread: Crunchy on the outside and soft inside, perfect for soaking up any leftover sauce.

  2. Steamed Broccoli: Bright green broccoli adds color and a nutritious touch to your plate; steam until tender yet crisp.

  3. Quinoa: A protein-packed grain that works well as a base for this chicken dish; cook it in chicken broth for added flavor.

  4. Roasted Asparagus: Toss asparagus with olive oil and roast until slightly charred for a sophisticated side.

  5. Cauliflower Rice: A low-carb alternative that is light yet filling; sauté with garlic for extra flavor.

  6. Couscous: Fluffy couscous is quick to prepare and absorbs flavors beautifully; serve it alongside the chicken for a complete meal.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Slow Cooker Lemon Chicken. Here are some pitfalls to watch out for:

  • Overcooking the chicken: Cooking your chicken for too long can make it dry. Stick to the recommended 6 hours on low heat for moist, tender chicken.
  • Skipping the browning step: Failing to sear the chicken before slow cooking may result in less flavor. Browning enhances the taste and texture, so don’t skip this step!
  • Not measuring ingredients: Cooking without measuring can lead to imbalanced flavors. Ensure you use precise amounts for lemon juice and broth for the best results.
  • Ignoring the sauce: Forgetting to use the sauce from the slow cooker can rob your dish of extra flavor. Always drizzle that delicious sauce over your plated meal.
  • Using frozen chicken: Adding frozen chicken directly into the slow cooker can lead to uneven cooking. Always thaw your chicken beforehand for consistent results.
Slow

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Lemon Chicken

  • Use freezer-safe containers or bags.
  • The dish can be frozen for up to 3 months.

Reheating Slow Cooker Lemon Chicken

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes.
  • Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through.
  • Stovetop: Gently reheat in a skillet over low heat until warmed through.

Frequently Asked Questions

What is Slow Cooker Lemon Chicken?

Slow Cooker Lemon Chicken is a flavorful dish made with chicken breasts, garlic, lemon juice, and Italian dressing mix cooked slowly to enhance tenderness and taste.

How long does it take to cook Slow Cooker Lemon Chicken?

It takes about 6 hours on low heat in a slow cooker. Make sure not to rush this process for best results!

Can I customize my Slow Cooker Lemon Chicken?

Yes! You can add vegetables like bell peppers or broccoli for added nutrition or adjust spices according to your taste preferences.

Is Slow Cooker Lemon Chicken healthy?

Absolutely! This dish is low in carbs and high in protein, making it a great option for those looking for a healthy meal.

What should I serve with Slow Cooker Lemon Chicken?

It’s delicious served over pasta or potatoes alongside a fresh salad. The sauce is great drizzled on top!

Final Thoughts

Slow Cooker Lemon Chicken is not only easy to make but also incredibly versatile. With its rich flavors and simple preparation, it’s perfect for busy weeknights or cozy gatherings. Feel free to customize it with your favorite veggies or side dishes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Lemon Chicken

Slow Cooker Lemon Chicken


  • Author: Aurora
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4

Description

Slow Cooker Lemon Chicken is the ideal dish for those seeking a delightful blend of flavor and convenience. This recipe features succulent chicken breasts simmered in a tangy lemon and garlic sauce, all crafted effortlessly in your slow cooker. Perfect for busy weeknights or casual gatherings, this dish not only impresses but also pairs beautifully with a variety of sides. Enjoy tender chicken infused with zesty flavors that your family and friends will love.


Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 (0.6-oz) packet Italian dressing mix
  • 2 Tbsp butter
  • ¼ cup lemon juice
  • ½ cup chicken stock
  • 2 garlic cloves (crushed)
  • 3 Tbsp capers (drained)

Instructions

  1. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Brown the chicken breasts for about 2 minutes on each side until golden. Transfer to your slow cooker.
  2. Add Flavorful Ingredients: Sprinkle the Italian dressing mix over the chicken, then add crushed garlic, butter, capers, lemon juice, and chicken stock. Mix well.
  3. Set It to Cook: Cover and cook on low heat for 6 hours, allowing flavors to meld and chicken to become tender.
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece of chicken with sauce (150g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 870mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: Searing the chicken enhances flavor; don't skip this step. Use fresh ingredients like real lemon juice for the best taste. For added nutrition, toss in vegetables during the last hour of cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me