Description
Indulge in the creamy, cheesy goodness of Slow Cooker Queso Spinach Dip, an irresistible appetizer perfect for any occasion. With just five ingredients and minimal effort, this dip combines rich flavors and a velvety texture that’s sure to please a crowd. Whether you’re hosting a game day party or enjoying a cozy night in with friends, this versatile dish pairs beautifully with tortilla chips, fresh veggies, or even as a unique topping for grilled chicken. With the slow cooker doing all the work, you can focus on what matters most—enjoying great company and delicious food!
Ingredients
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- ½ lb. turkey bacon (sliced and cooked)
Instructions
- Thaw the frozen spinach completely and squeeze out excess moisture using a dish towel.
- Cube the Velveeta cheese and cream cheese if not pre-cubed.
- In a slow cooker, combine all ingredients: cubed Velveeta cheese, drained spinach, sliced turkey bacon, Rotel tomatoes, and cubed cream cheese.
- Stir well to ensure even mixing.
- Set the slow cooker to HIGH heat and cook for about 2 hours, stirring occasionally until melted and creamy.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe (approximately 80g)
- Calories: 220
- Sugar: 3g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Drain spinach thoroughly to prevent a watery dip. Adjust the spice level by choosing mild or hot Rotel tomatoes based on your preference. Experiment with additional ingredients like black beans or jalapeños for extra flavor.