Description

Savor the comforting goodness of Slow Cooker Salisbury Steak Meatballs, a delightful dish that brings warmth and satisfaction to your dinner table. This easy-to-make recipe combines tender beef meatballs with a rich, savory gravy, all cooked effortlessly in your slow cooker. Perfect for weeknight dinners or family gatherings, these meatballs are not only delicious but also freezer-friendly, making them an excellent choice for meal prepping. Serve them over creamy mashed potatoes or egg noodles for a classic comfort food experience that kids and adults alike will love.

Ingredients

Scale

1 bag (26 oz) frozen beef meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley for garnish (optional)

Instructions

Spray the slow cooker insert with nonstick cooking spray.
Add frozen meatballs directly into the slow cooker.
In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
Pour the sauce mixture over the meatballs and gently stir to coat.
Cover and cook on LOW for 5–6 hours.
To thicken the gravy, combine cornstarch with cold water to create a slurry; stir it into the slow cooker and cook for an additional 10 minutes.
Serve hot over mashed potatoes or egg noodles garnished with parsley if desired.

Prep Time: 15 minutes
Cook Time: 5 hours and 10 minutes
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 meatball with gravy (125g)
Calories: 210
Sugar: 2g
Sodium: 570mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg

Keywords: Feel free to customize by adding vegetables such as mushrooms or bell peppers into the sauce. Use gluten-free gravy mix to make this dish gluten-free.