Description
Enjoy mouthwatering Smashburger Quesadillas that blend burger flavors with cheesy goodness—perfect for any occasion! Try this recipe today!
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional toppings: pickles, diced onions, burger sauce
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla and season well.
- Cook the tortillas on the skillet with the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle cheese on top of the cooked beef, then fold it in half.
- Grill both sides for about 2–3 minutes until golden brown and crispy.
- Slice into wedges and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (approx. 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Use fresh tortillas for the best texture. Don’t overcrowd the skillet to avoid sogginess. Feel free to replace ground beef with seasoned black beans for a vegetarian option.