Description
Indulge in the delightful Snickerdoodle Cobbler, a warm and gooey dessert that marries the beloved flavors of classic snickerdoodle cookies with the ease of a cobbler. Perfect for gatherings, this treat offers a soft, caramelized center topped with a sweet cinnamon-sugar crust.
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- For Topping: 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, whole milk, and vanilla extract.
- In another bowl, whisk together sugar, flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- In a separate bowl, mix together cinnamon and brown sugar; sprinkle over the batter.
- Carefully pour hot water on top without stirring.
- Bake for about 30 minutes or until golden brown. Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a dairy-free option, use non-dairy milk like almond or oat milk. Feel free to customize with chopped nuts or fruit for additional flavor and texture.