Soft-Baked Apple Cinnamon Rolls

These Soft-Baked Apple Cinnamon Rolls are the perfect treat for any occasion. With their gooey apple filling, spiced cinnamon, and a rich cream cheese frosting, they are sure to impress family and friends alike. Whether it’s for Thanksgiving breakfast or a cozy Sunday brunch, these rolls deliver warmth and comfort in every bite. Prepare them ahead of time, so you can enjoy fresh-baked goodness with minimal morning fuss!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples, warm cinnamon, and toasted pecans creates an irresistible taste.
• Make-Ahead Convenience: Prepare the components in advance and assemble them in the morning for a quick breakfast.
• Perfect for Gatherings: Ideal for holiday breakfasts, brunches, or any special occasion where you want to impress.
• Gooey Texture: These rolls are incredibly soft and gooey, ensuring each bite is full of delightful flavor.
• Customizable: Feel free to swap in different nuts or fruits based on your preferences!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create these delightful Soft-Baked Apple Cinnamon Rolls, you’ll need some essential tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Stand mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without mess.
• Rolling pin: Helps roll out the dough evenly for perfect cinnamon rolls.
• Stand mixer: Makes kneading easier if you prefer not to do it by hand.

Ingredients

For the Dough

• 250g whole milk, lukewarm
• 50g Granulated Sugar
• 2 1/4 tsp active dried yeast
• 2 large eggs, at room temperature
• 1/2 tsp kosher salt
• 565g All-Purpose Flour
• 100g Unsalted Butter, at room temperature

For the Apple Filling

• 850g – about four medium apples, peeled, cored, and diced small
• 30g Unsalted Butter
• 80g Granulated Sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp Kosher salt
• 1 Tbsp Corn starch
• 125g Pecan Halves

For the Cinnamon Filling

• 190g Unsalted Butter, at room temperature
• 280g Brown Sugar
• 2 Tbsp plus 1 tsp ground cinnamon
• 1/8 tsp Kosher salt

For the Cream Cheese Frosting

• 115g Unsalted Butter, at room temperature
• 225g Cream Cheese, at room temperature
• 250g Powdered Sugar, sifted
• 1-2 Tbsp Heavy Whipping Cream
• 1/2 tsp kosher salt

How to Make Soft-Baked Apple Cinnamon Rolls

Step 1: Prepare the Dough

1. In a bowl, combine lukewarm milk and granulated sugar. Stir in yeast and let it sit until bubbly.
2. In a separate bowl, mix eggs and salt. Add this mixture to the yeast mixture.
3. Gradually add flour while mixing until a dough forms.
4. Knead in softened butter until smooth.

Step 2: Let the Dough Rise

1. Place the dough in a greased bowl. Cover with a damp cloth.
2. Allow it to rise in a warm place until doubled in size (about 1 hour).

Step 3: Make the Apple Filling

1. In a skillet, melt unsalted butter over medium heat.
2. Add diced apples, sugar, cinnamon, kosher salt, and corn starch; cook until apples soften.

Step 4: Prepare Cinnamon Filling

1. Mix softened butter with brown sugar, ground cinnamon, and kosher salt until well combined.

Step 5: Assemble the Rolls

1. Roll out dough on a floured surface into a rectangle.
2. Spread cinnamon filling evenly across the surface.
3. Layer apple filling over cinnamon mixture; sprinkle with pecans.
4. Roll tightly from one edge; cut into equal pieces.

Step 6: Bake

1. Preheat oven to 180°C (350°F).
2. Place rolls on a baking sheet lined with parchment paper.
3. Bake for about 25–30 minutes or until golden brown.

Step 7: Frosting

1. Beat together unsalted butter and cream cheese until fluffy.
2. Gradually add powdered sugar; mix well.
3. Adjust consistency with heavy whipping cream as needed.

Final Step: Serve

Spread frosting over warm rolls before serving for that delightful finishing touch! Enjoy your Soft-Baked Apple Cinnamon Rolls fresh out of the oven!

How to Serve Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls are perfect for any occasion. Whether it’s a cozy breakfast or a festive brunch, these rolls will delight your guests. Here are some serving suggestions to elevate your experience.

With Cream Cheese Frosting

• Spread a generous layer of smooth cream cheese frosting on top for an extra sweet touch. The tangy creaminess complements the warmth of the rolls beautifully.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds a luxurious finish. This sweet addition enhances the apple flavor and creates a delightful gooey texture.

Accompanied by Fresh Fruit

• Serve alongside slices of fresh fruit, such as apples or berries, for a refreshing contrast. The fruity flavors balance the richness of the cinnamon rolls.

Paired with Hot Beverages

• Enjoy your rolls with hot coffee, tea, or apple cider. The warmth of the drinks pairs perfectly with the soft-baked goodness of the rolls.

How to Perfect Soft-Baked Apple Cinnamon Rolls

To make your Soft-Baked Apple Cinnamon Rolls even more delicious, consider these helpful tips.

• Use room temperature ingredients: Ensure that eggs and butter are at room temperature for better mixing and texture.
• Knead properly: Knead the dough until it’s smooth and elastic. This helps develop gluten, making the rolls fluffy.
• Let them rise: Allow enough time for the dough to rise. A well-risen dough leads to light and airy rolls.
• Don’t skip parchment paper: Line your baking tray with parchment paper to prevent sticking and ensure easy removal after baking.
• Watch the baking time: Keep an eye on your rolls during baking. They should be golden brown on top when done.
• Store properly: To keep them soft, store leftover cinnamon rolls in an airtight container at room temperature.

Best Side Dishes for Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls pair wonderfully with various side dishes. Here are some great options to consider:

1. Greek Yogurt Parfait
   A mix of Greek yogurt, honey, and granola offers a creamy, crunchy contrast to the warm rolls.

2. Savory Breakfast Casserole
   A hearty casserole made with eggs, cheese, and vegetables provides a savory balance to the sweetness of the rolls.

3. Bacon or Sausage Links
   Crispy bacon or savory sausage links add protein and richness that complement your cinnamon rolls perfectly.

4. Fresh Garden Salad
   A light salad with mixed greens and vinaigrette adds freshness and clears the palate between bites.

5. Oven-Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs create a satisfying crunch that pairs well with soft textures.

6. Apple Slices with Nut Butter
   Fresh apple slices served with almond or peanut butter enhance the apple flavor in your rolls while adding healthy fats.

Common Mistakes to Avoid

Making Soft-Baked Apple Cinnamon Rolls can be a fun adventure, but there are common pitfalls to watch for.

• Using cold ingredients: Cold eggs or butter can affect the dough’s rise. Ensure all ingredients are at room temperature for better texture.
• Overmixing the dough: Mixing too much can make the rolls tough. Mix until just combined for soft and fluffy rolls.
• Not letting the dough rise long enough: A short rise time can lead to dense rolls. Allow the dough ample time to double in size for light and airy results.
• Skipping the flour measurement: Accurate measurements are crucial. Use a kitchen scale for precise amounts if possible, especially with flour.
• Neglecting the filling mixture: An uneven filling can lead to dry spots. Spread the filling consistently across the dough for even flavor in every bite.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Soft-Baked Apple Cinnamon Rolls

• Wrap each roll tightly in plastic wrap.
• Place in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Soft-Baked Apple Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Warm rolls for about 10-15 minutes wrapped in foil.
• Microwave: Heat one roll at a time on high for 20-30 seconds until warm.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5-7 minutes, checking occasionally.

Frequently Asked Questions

If you have questions about making Soft-Baked Apple Cinnamon Rolls, you’re not alone! Here are some common inquiries:

Can I use different types of apples?

Yes, any apple variety works! Sweet apples like Fuji or tart ones like Granny Smith add unique flavors.

How do I know when my rolls are done baking?

The tops should be golden brown, and a toothpick inserted into the center should come out clean.

Can I make these cinnamon rolls ahead of time?

Absolutely! Prepare them up to the second rise, then refrigerate overnight before baking in the morning.

What can I substitute for pecans?

You can use walnuts or leave them out entirely if you prefer nut-free rolls.

Final Thoughts

These Soft-Baked Apple Cinnamon Rolls are perfect for cozy mornings or festive gatherings. Their delightful flavors and gooey texture make them irresistible. Feel free to customize with your favorite nuts or spices. Give this recipe a try; your family will thank you!