Sour Cherry Cobbler Coffee Cake

Summery, delightful, delicious Sour Cherry Cobbler Coffee Cake! This cake is perfect for breakfast, brunch, or as a delightful dessert. With its tender crumb and the vibrant flavor of sour cherries, it stands out at any gathering. Enjoy it warm, or microwave it for 20 seconds to get that fresh-out-of-the-oven taste.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires just a few simple ingredients and minimal preparation time.
• Versatile Occasion: Perfect for breakfast, brunch, or dessert – it fits any mealtime.
• Flavorful Delight: The combination of sour cherries and a moist coffee cake creates an irresistible treat.
• Crowd-Pleaser: Serve it at gatherings or family events; everyone will ask for the recipe!
• Freezable Option: Make a batch ahead of time and freeze for later enjoyment – just thaw and enjoy!

Tools and Preparation

To prepare your Sour Cherry Cobbler Coffee Cake, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick spray or parchment paper

Importance of Each Tool

• 9×9 baking pan: The right size ensures even cooking and helps achieve the perfect texture.
• Mixing bowls: Having multiple sizes allows you to mix different components without mess.
• Whisk: A good whisk ensures your ingredients are combined thoroughly for a light and fluffy batter.

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Ingredients

For the Cake Base

• 1 cup granulated sugar
• ½ cup all-purpose flour
• 1 tsp cinnamon
• ½ cup unsalted butter
• 2 large eggs (room temperature)
• ¾ cup canola oil (or oil of choice)
• ¾ cup Greek yogurt
• 2 tablespoons lemon juice

For the Topping

• 1 cup granulated sugar
• 1 & ¾ cups all-purpose flour
• 2 tsp baking powder
• ¼ teaspoon salt
• 2 cups fresh or frozen sour cherries

For the Cherry Crème Glaze

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 to 3 teaspoons almond milk (or milk of choice) or cherry juice

How to Make Sour Cherry Cobbler Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×9 baking pan by spraying it with non-stick spray or lining it with parchment paper before spraying again. This step ensures easy removal after baking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Cream together the unsalted butter and sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Incorporate the Greek yogurt, canola oil, lemon juice, cinnamon, and flour until combined.

Step 3: Add Baking Ingredients

To your batter:
1. Gradually mix in the baking powder and salt until fully incorporated.
2. Gently fold in the sour cherries until evenly distributed.

Step 4: Bake Your Cake

Pour the batter into your prepared baking pan. Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Prepare the Glaze

While your cake is baking:
1. In a small bowl, whisk together powdered sugar, vanilla extract, and almond milk (or cherry juice) until smooth.
2. Adjust consistency with more liquid if necessary.

Step 6: Serve Your Cake

Once baked, allow your Sour Cherry Cobbler Coffee Cake to cool slightly before drizzling with glaze. Slice into squares and enjoy warm or at room temperature!

How to Serve Sour Cherry Cobbler Coffee Cake

Sour Cherry Cobbler Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, brunch, or as a snack, these suggestions will enhance your experience.

With a Cup of Coffee

• Pair your Sour Cherry Cobbler Coffee Cake with a rich cup of coffee for a classic breakfast combination. The flavors of the cake complement the coffee perfectly.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess. This adds a luxurious touch and balances the tartness of the cherries.

A La Mode

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert option. The cold ice cream contrasts beautifully with the warm cake.

Accompanied by Fresh Fruit

• Offer fresh fruit on the side, such as berries or slices of citrus. This adds freshness and color to the plate while enhancing the flavors of the cake.

Drizzled with Cherry Sauce

• Enhance it further by drizzling some cherry sauce over each slice. This amplifies the cherry flavor and makes it visually appealing.

As Part of a Brunch Spread

• Include it in a brunch spread alongside other pastries and savory dishes. Its versatility makes it an excellent choice for gatherings.

How to Perfect Sour Cherry Cobbler Coffee Cake

Achieving the perfect Sour Cherry Cobbler Coffee Cake requires attention to detail. Here are some tips to ensure success.

• Use Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for better mixing and texture.
• Measure Flour Accurately: Use a scale or spoon-and-level method to avoid dense cake due to excess flour.
• Don’t Overmix: Mix just until combined to keep the cake light and fluffy.
• Check Doneness: Insert a toothpick into the center; it should come out clean when done.
• Cool Before Serving: Allow it to cool in the pan for at least 10 minutes before transferring to a wire rack for better slicing.
• Store Properly: Keep leftover cake covered at room temperature for up to three days for optimal freshness.

Best Side Dishes for Sour Cherry Cobbler Coffee Cake

Pairing side dishes with your Sour Cherry Cobbler Coffee Cake can elevate your meal. Here are some ideas that complement its flavors nicely.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a refreshing and healthy side.
2. Savory Quiche: A slice of quiche adds protein and balances out the sweetness of the coffee cake beautifully.
3. Crispy Bacon-Wrapped Asparagus: These add crunch and flavor contrast without overpowering the cake’s sweetness.
4. Cheese Platter: A selection of cheeses can provide savory notes that pair well with sweet desserts like this coffee cake.
5. Spiced Apples: Warm spiced apples bring in seasonal flavors that enhance the overall dessert experience.
6. Nut Mix: A simple mix of assorted nuts offers crunch and healthy fats, making it an ideal crunchy companion.
7. Herb Salad: A light salad dressed with lemon vinaigrette can provide freshness against the sweet backdrop of the cake.
8. Cinnamon Sugar Toasts: These sweet bites echo similar flavors found in coffee cake, creating harmony on your plate.

Common Mistakes to Avoid

Sour Cherry Cobbler Coffee Cake is a delightful treat, but there are some common pitfalls to watch out for.

• Boldly ignoring room temperature ingredients: Ensure your eggs and butter are at room temperature for a smoother batter. Cold ingredients can cause a lumpy mixture.
• Boldly skipping the baking powder: Baking powder is essential for the cake to rise properly. Always double-check that you have added it before baking.
• Boldly overlooking cherry preparation: If using frozen cherries, make sure they are thawed and drained well to avoid excess moisture in the batter.
• Boldly not measuring accurately: Incorrect measurements can lead to a dense or overly dry cake. Use proper measuring cups and spoons for best results.
• Boldly rushing the cooling process: Allow the cake to cool completely before slicing. This will help maintain its structure and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge to maintain freshness.

Freezing Sour Cherry Cobbler Coffee Cake

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal taste.

Reheating Sour Cherry Cobbler Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in 20-second intervals until just warm, being careful not to overheat.
• Stovetop: Place slices in a skillet on low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making Sour Cherry Cobbler Coffee Cake.

Can I use other fruits instead of sour cherries?

Yes! You can experiment with blueberries, raspberries, or even peaches for different flavors.

How do I know when my Sour Cherry Cobbler Coffee Cake is done?

Check by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.

Can I make this coffee cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

How should I serve Sour Cherry Cobbler Coffee Cake?

This cake is great on its own or served warm with whipped cream or ice cream for added indulgence.

Final Thoughts

Sour Cherry Cobbler Coffee Cake is not only delicious but also versatile enough for breakfast, brunch, or dessert. Feel free to customize it by adding nuts or spices according to your taste. Give it a try; you won’t be disappointed!