Southern Squash Casserole

This Southern Squash Casserole is a delightful dish that brings comfort and flavor to any table. Perfect for gatherings, family dinners, or even a casual weeknight meal, this casserole turns humble squash into a cheesy, irresistible treat. Its blend of flavors and textures makes it appealing even to those who may not usually enjoy squash. With crispy buttered crackers on top, this dish stands out as a must-try.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole requires simple ingredients and straightforward steps, making it perfect for cooks of all levels.
• Flavorful: The combination of cheddar and Parmesan cheeses with seasonings ensures every bite is packed with flavor.
• Versatile Side Dish: Ideal for holidays, potlucks, or family dinners, it pairs well with various main courses.
• Healthy Option: Packed with nutritious yellow squash and onions, this dish offers a delicious way to include vegetables in your meal.
• Crowd-Pleaser: Even those who typically avoid squash will find themselves loving this comforting dish.

Tools and Preparation

Before you start whipping up your Southern Squash Casserole, make sure you have the right tools on hand. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pan
• Colander
• Mixing bowl
• Baking dish (1.5 qt)
• Knife
• Cutting board

Importance of Each Tool

• Large pan: Essential for sautéing the onions and cooking the squash evenly.
• Colander: Helps drain excess moisture from the cooked squash, ensuring your casserole doesn’t become watery.
• Baking dish: A 1.5 qt baking dish fits perfectly for this recipe, allowing for even baking.

Ingredients

To make this delicious Southern Squash Casserole, gather the following ingredients:

For the Casserole

• 2 pounds yellow squash (sliced ¼ inch thick (about 5 medium-sized squash))
• 1/4 cup butter
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• ½ cup sour cream
• 1 large egg (beaten)
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

For the Topping

• 1 cup butter crackers (finely crushed (about 25 crackers))

How to Make Southern Squash Casserole

Step 1: Sauté Onions

In a large pan set over medium heat, melt 1 Tablespoon of butter. Add the diced onion to the pan and sauté for 7 – 8 minutes until soft and translucent.

Step 2: Cook the Squash

Add the sliced yellow squash to the pan. Cook for 10 – 12 minutes until the squash is soft. Stir frequently to prevent browning and release moisture.

Step 3: Drain Excess Moisture

Place a towel in a colander so your squash doesn’t slip through. Transfer the cooked squash and onions onto the towel to drain for at least 5 minutes, pressing out any extra moisture.

Step 4: Mix Ingredients

In a mixing bowl, combine the drained squash mixture with garlic powder, salt, black pepper, sour cream, beaten egg, shredded cheddar cheese, and 1/4 cup of Parmesan cheese. Mix well.

Step 5: Prepare Topping

Melt the remaining 3 Tablespoons of butter. Stir melted butter together with crushed crackers and remaining Parmesan cheese until combined.

Step 6: Assemble Casserole

Scrape the squash mixture into a greased baking dish (8×8 square or similar). Spread the buttered cracker mixture evenly over the top.

Step 7: Bake

Bake in a preheated oven at 350°F for about 25 minutes or until golden brown on top.

Enjoy your delicious Southern Squash Casserole as a side dish that will surely impress!

How to Serve Southern Squash Casserole

Southern Squash Casserole is a versatile dish that pairs wonderfully with many meals. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, consider these serving suggestions to enhance your dining experience.

As a Standalone Dish

• Serve it warm as a comforting main vegetarian option during lunch or dinner.

With Grilled Meats

• Pair the casserole with grilled chicken or turkey for a hearty and satisfying meal. The creamy squash complements the smoky flavors beautifully.

Alongside Fresh Salads

• A light green salad with vinaigrette balances the richness of the casserole. Consider adding nuts or fruits for texture and flavor.

With Rice or Quinoa

• Serve over a bed of fluffy rice or quinoa to soak up the delicious flavors. This combination adds nutrition and makes for a filling plate.

In Mini Portions

• For gatherings, serve in small ramekins as individual portions. This presentation elevates the dish and makes it easy for guests to enjoy.

How to Perfect Southern Squash Casserole

Making the perfect Southern Squash Casserole involves attention to detail and some helpful tips. Follow these suggestions for an even tastier outcome.

• Use fresh squash: Fresh yellow squash enhances flavor and texture compared to frozen options.
• Drain excess moisture: Properly draining the cooked squash prevents sogginess in your casserole.
• Experiment with cheeses: Mixing different cheeses like gouda or pepper jack can add unique flavors.
• Customize spices: Adjust garlic powder, salt, and pepper according to your taste preferences for personalized seasoning.
• Add herbs: Fresh herbs like parsley or thyme can brighten the dish and add freshness.
• Top with additional crunch: Adding nuts or seeds can give an extra layer of texture on top of the buttery cracker crust.

Best Side Dishes for Southern Squash Casserole

When serving Southern Squash Casserole, complement it with these delightful side dishes that enhance your meal.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes seasoned with garlic make for a comforting pairing that everyone loves.

2. Roasted Brussels Sprouts
   These crispy sprouts provide a flavorful contrast with their caramelized exterior and tender inside.

3. Cornbread Muffins
   Sweet cornbread muffins add a hint of sweetness that complements the savory casserole perfectly.

4. Coleslaw
   A refreshing coleslaw adds crunch and acidity, balancing out the richness of the casserole.

5. Grilled Asparagus
   Lightly grilled asparagus offers a vibrant color and flavor that pairs well with squash.

6. Stuffed Bell Peppers
   Colorful bell peppers stuffed with grains and vegetables create a colorful and nutritious addition to your table.

Common Mistakes to Avoid

Making a Southern Squash Casserole can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid to ensure your casserole turns out delicious.

• Skipping the draining step: Not draining the cooked squash can lead to a watery casserole. Always use a towel in a colander to remove excess moisture.
• Overcooking the squash: Cooking the squash too long makes it mushy. Aim for tender squash that still holds its shape.
• Ignoring seasoning: Under-seasoned dishes lack flavor. Be sure to measure and incorporate salt, pepper, and garlic powder as directed.
• Using the wrong cheese: Substituting cheeses can affect texture and taste. Stick with shredded cheddar and grated Parmesan for the best results.
• Not using enough butter on crackers: Insufficient butter on the crushed crackers may result in a dry topping. Ensure they are well-coated for maximum crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Southern Squash Casserole

• Freeze in a freezer-safe container or wrap tightly with plastic wrap.
• It can be frozen for up to 2 months.

Reheating Southern Squash Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes or until warm.
• Stovetop: Reheat on low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about preparing Southern Squash Casserole.

What is Southern Squash Casserole?

Southern Squash Casserole is a cheesy side dish made with yellow squash, onions, and topped with crushed butter crackers.

Can I make Southern Squash Casserole ahead of time?

Yes! You can prepare the casserole up to baking and store it covered in the fridge for up to 24 hours before baking.

What can I substitute for sour cream in Southern Squash Casserole?

Greek yogurt is an excellent alternative that will maintain creaminess without altering the flavor significantly.

How do I customize my Southern Squash Casserole?

You can add ingredients like bell peppers, zucchini, or different types of cheese for added flavor and texture.

Final Thoughts

This Southern Squash Casserole is not just delicious; it’s versatile enough to adapt to your taste preferences. Whether you’re looking for a side dish or a way to incorporate more vegetables into your meals, this recipe fits the bill perfectly. Give it a try, and feel free to customize it with your favorite ingredients!