Description
This Southern Squash Casserole is a creamy and cheesy delight, perfect for any occasion. Bursting with flavor, this dish transforms simple yellow squash into a comforting masterpiece that everyone will love. Topped with crispy butter cracker crumbs, it’s an irresistible side that pairs beautifully with grilled meats or can be enjoyed as a standalone vegetarian option.
Ingredients
Scale
- 2 pounds yellow squash (sliced ¼ inch thick)
- 1/4 cup butter
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1 large egg (beaten)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup butter crackers (finely crushed)
Instructions
- In a large pan over medium heat, melt 1 tablespoon of butter. Add the diced onion and sauté for 7-8 minutes until soft.
- Stir in the sliced yellow squash and cook for an additional 10-12 minutes until tender, stirring frequently.
- Drain excess moisture from the cooked squash by placing it in a colander lined with a towel. Allow it to drain for at least 5 minutes.
- In a mixing bowl, combine the drained squash mixture with garlic powder, salt, black pepper, sour cream, beaten egg, cheddar cheese, and 1/4 cup of Parmesan cheese. Mix well.
- Melt the remaining butter and mix it with the crushed crackers and remaining Parmesan cheese.
- Spread the squash mixture evenly into a greased baking dish (approximately 8×8 inches). Top with the cracker mixture.
- Bake in a preheated oven at 350°F for about 25 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: For added depth of flavor, consider experimenting with different cheeses like gouda or pepper jack. Fresh herbs such as parsley or thyme can also elevate this dish further. If you want to make it ahead of time, prepare the casserole without baking and store it in the refrigerator for up to 24 hours before cooking.