Description
This Southwest Black Bean Skillet Recipe is your go-to one-pan meal for busy weeknights, ready in just 25 minutes! Bursting with vibrant flavors from zesty salsa, black beans, and sweet potatoes, this dish is not only quick to prepare but also nutritious and filling. It’s perfect for family dinners or casual gatherings, making it a crowd-pleaser. With minimal cleanup required and the flexibility to customize with various toppings, you’ll love how easy it is to create a delicious meal that suits everyone’s tastes. Serve it hot and enjoy the hearty combination of ingredients that will leave you coming back for more!
Ingredients
- 1 cup uncooked long-grain white rice
- 1 cup salsa
- 2 cups sweet potatoes, peeled and diced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (4 oz) can diced green chiles, undrained
- 1 tablespoon chili powder
- 1 ¾ cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- Juice of 1 lime
Instructions
- In a large skillet, combine rice, salsa, sweet potatoes, black beans, green chiles, chili powder, and broth.
- Bring to a boil over high heat. Reduce heat to low and let simmer for about 15 minutes.
- Remove from heat and let rest covered for 5 minutes. Fluff with a fork and stir in lime juice.
- Top with shredded cheddar cheese and cover until melted.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 6g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Use high-quality salsa for enhanced flavor. Customize by adding proteins like chicken or shrimp. Experiment with different cheeses for varied taste.