Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are perfect for game day, parties, or any gathering where you want to impress your guests. The combination of fluffy slider buns and juicy shredded chicken tossed in a spicy hot buffalo sauce creates an irresistible flavor that everyone will love. Plus, they are simple to make and can be served as appetizers or a main course!

Why You’ll Love This Recipe

  • Quick and Easy: With a prep time of just 10 minutes, these sliders are a breeze to whip up.
  • Flavor Explosion: The bold taste of Frank’s hot buffalo sauce infuses the chicken, making every bite memorable.
  • Versatile Serving Options: Perfect as a party snack, game day delight, or even a casual dinner.
  • Crowd-Pleaser: These sliders appeal to both adults and kids alike, ensuring everyone leaves happy.
  • Cheesy Goodness: Topped with melted cheese for a rich and satisfying finish.

Tools and Preparation

To make the cooking process smooth and enjoyable, gather the essential tools needed for this recipe.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides an even cooking surface for the sliders, ensuring they bake uniformly.
  • Parchment paper: Prevents sticking, making it easy to remove the sliders after baking without mess.
  • Mixing bowl: Essential for combining ingredients evenly before assembling your sliders.
  • Pastry brush: Helps in applying butter mixture evenly over the buns for enhanced flavor.
Spicy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Sliders

  • 9 pack slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Frank’s buffalo hot sauce
  • 2 Tbsp ranch dressing

For Seasoning

  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika

For Topping

  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. Prepare a 9×9 baking sheet or casserole dish by lining it with parchment paper.

Step 2: Mix the Filling

In a mixing bowl:
1. Combine the shredded chicken with Frank’s hot buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
2. Stir until all ingredients are well mixed.

Step 3: Assemble the Sliders

  1. Place the bottom halves of the slider buns in the lined baking sheet.
  2. Evenly divide the spicy chicken mixture among all buns.
  3. Top each slider with shredded cheese and close them with their top bun halves.

Step 4: Prepare for Baking

In a small bowl:
1. Melt butter and mix in garlic powder and Italian seasoning.
2. Brush this mixture generously on top of each slider bun using a pastry brush.

Step 5: Bake

  1. Cover the baking sheet with foil and place it in the preheated oven.
  2. Bake for 15 minutes.
  3. Remove the foil and bake for an additional 5–10 minutes until golden brown and cheese is melted.

Step 6: Serve

Cut into individual sliders and serve immediately while still hot with your favorite sides!

How to Serve Spicy Buffalo Chicken Sliders

These spicy buffalo chicken sliders are perfect for parties or casual gatherings. They bring a burst of flavor and can be paired with various sides and dips to elevate your serving experience.

With Dipping Sauces

  • Ranch Dressing: A classic choice that complements the heat of the buffalo sauce.
  • Blue Cheese Dressing: For those who enjoy a tangy contrast to the spice.
  • Guacamole: Adds creaminess and a fresh flavor that balances the dish.

On a Platter

  • Garnished with Fresh Herbs: Sprinkle chopped parsley or cilantro on top for a pop of color.
  • Accompanied by Pickles: Serve with dill or bread-and-butter pickles for added crunch and flavor.

With Fresh Veggies

  • Celery Sticks: Crisp celery pairs well with buffalo chicken, helping to cool the palate.
  • Carrot Sticks: Sweet and crunchy, carrots are a great addition to the platter.

How to Perfect Spicy Buffalo Chicken Sliders

Creating delicious spicy buffalo chicken sliders is an art. Here are some tips to ensure they turn out amazing every time.

  • Use Fresh Ingredients: Always opt for fresh chicken and quality sauces for the best flavor.
  • Don’t Overfill the Sliders: Keep the filling generous but manageable, ensuring each slider holds together nicely.
  • Toast the Buns: Lightly toasting buns before assembly helps prevent sogginess from the filling.
  • Adjust Spice Level: If you prefer milder sliders, reduce the amount of hot sauce used in the recipe.
  • Let Them Rest Before Serving: Allowing sliders to sit for a few minutes helps meld flavors together.

Best Side Dishes for Spicy Buffalo Chicken Sliders

Pairing side dishes with your spicy buffalo chicken sliders can enhance your meal. Here are some excellent options to consider:

  1. Bold Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the sliders’ spiciness.
  2. Crispy Potato Wedges: Seasoned potato wedges make for a hearty side that complements the flavors perfectly.
  3. Sweet Potato Fries: Their natural sweetness contrasts nicely with spicy flavors; serve them crispy for extra crunch.
  4. Fruit Salad: A refreshing fruit salad can help cleanse the palate between bites of spicy sliders.
  5. Corn on the Cob: Grilled corn adds a sweet smokiness that pairs well with buffalo chicken.
  6. Garden Salad: A simple salad with mixed greens offers a light contrast to rich sliders.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your spicy buffalo chicken sliders from good to great. Here are some pitfalls to watch out for:

  • Overcooking the chicken: Ensure your chicken is tender and moist by shredding it properly and not overcooking it during the mixing process. Keep an eye on the cooking time.

  • Skipping seasoning: Don’t overlook the importance of seasoning! A lack of salt, pepper, or spices can lead to bland sliders. Be generous with your seasonings while mixing the ingredients.

  • Using stale buns: Freshness matters! Using outdated slider buns can lead to a dry texture. Always opt for fresh buns for that perfect fluffy bite.

  • Not allowing enough melting time for cheese: Patience pays off! If you remove the sliders too soon, the cheese won’t melt properly. Stick to the baking times mentioned in the recipe for gooey perfection.

  • Neglecting to brush butter on top: This finishing touch makes a big difference! Brushing melted butter mixed with garlic and Italian seasoning adds flavor and enhances browning. Don’t skip this step!

Spicy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover spicy buffalo chicken sliders in an airtight container.
  • They will last up to 3 days in the refrigerator.
  • Make sure they are completely cooled before sealing them in.

Freezing Spicy Buffalo Chicken Sliders

  • Place sliders in a freezer-safe container or wrap individually in plastic wrap.
  • They can be frozen for up to 2 months.
  • Label your containers with the date for easy tracking.

Reheating Spicy Buffalo Chicken Sliders

  • Oven: Preheat to 350°F and reheat sliders covered with foil for about 10-15 minutes until warm.
  • Microwave: Heat individual sliders on a microwave-safe plate for 30-45 seconds. Be careful not to overheat!
  • Stovetop: Place sliders in a skillet over low heat, cover with a lid, and heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about spicy buffalo chicken sliders:

What is a good side dish for Spicy Buffalo Chicken Sliders?

A fresh veggie platter or crispy fries pairs well with spicy buffalo chicken sliders, balancing the flavors perfectly.

Can I make Spicy Buffalo Chicken Sliders ahead of time?

Yes! You can prepare the filling ahead of time and assemble them just before baking for fresher taste.

How spicy are these Spicy Buffalo Chicken Sliders?

The spice level largely depends on how much Frank’s hot sauce you use. Adjust according to your heat tolerance!

What other sauces can I use besides buffalo sauce?

Feel free to experiment with different sauces like BBQ or teriyaki for a unique twist on your sliders.

Can I substitute shredded chicken with another meat?

Absolutely! Shredded turkey or beef works great as alternatives in this recipe without losing flavor.

Final Thoughts

These spicy buffalo chicken sliders combine bold flavors with easy preparation, making them perfect for gatherings or weeknight dinners. Feel free to customize them by adding toppings like pickles or avocado. Try out this recipe and enjoy sliders that bring everyone together!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders


  • Author: Aurora
  • Total Time: 30 minutes
  • Yield: Serves 9 sliders

Description

Spicy Buffalo Chicken Sliders are a must-try for anyone who loves bold flavors in a convenient, bite-sized form. These sliders combine juicy shredded chicken with hot buffalo sauce and creamy ranch dressing, all nestled between fluffy slider buns. Topped with gooey melted cheese and brushed with a seasoned butter mixture, these sliders are perfect for game day gatherings, parties, or even a casual weeknight dinner. Quick to prepare and incredibly satisfying, they’re sure to be a hit among both kids and adults alike!


Ingredients

  • Slider buns
  • Shredded chicken
  • Frank's buffalo hot sauce
  • Ranch dressing
  • Shredded cheese
  • Butter
  • Garlic powder
  • Salt
  • Ground black pepper
  • Paprika
  • Italian seasoning

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mix until well combined.
  3. Place the bottom halves of the slider buns on the baking sheet. Divide the chicken mixture evenly among the buns.
  4. Top each slider with shredded cheese and place the top bun halves over them.
  5. Melt butter and mix in garlic powder and Italian seasoning. Brush this mixture over the top of each bun.
  6. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.
  7. Slice into individual sliders and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (90g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: For extra crunch, serve with fresh veggie sticks like celery or carrot alongside the sliders. Feel free to adjust the amount of buffalo sauce to suit your spice tolerance.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me