Description

Spicy Dilly Beans are a vibrant, crunchy treat that infuses your meals with bold flavors and a zesty kick. These pickled green beans combine the savory notes of garlic and dill with the heat of red chile flakes, making them a perfect accompaniment for snacks, salads, or sandwiches. Not only are they easy to prepare, but they also offer a fantastic way to preserve the freshness of summer’s bounty throughout the year. Enjoy them as an appetizer or as an exciting garnish—these Spicy Dilly Beans add a delightful crunch and tang to any dish.

Ingredients

Scale

3 pounds green beans
5 medium cloves garlic
5 teaspoons dill seed
5 teaspoons red chile flakes
2 1/2 cups white vinegar
2 1/2 cups water
4 tablespoons pickling salt

Instructions

Prepare your boiling water bath and gather 5 pint jars. Simmer the lids in a small saucepan.
Wash and trim the green beans to fit inside the jars.
In a large saucepan, combine vinegar, water, and pickling salt; bring to a boil.
Pack the trimmed green beans into each jar with garlic, dill seeds, and red chile flakes.
Pour hot brine over the beans, leaving about 1/2 inch headspace. Remove air bubbles with a chopstick.
Seal jars with lids and rings; process in a hot water bath for about 10 minutes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Pickles
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 30
Sugar: 0g
Sodium: 580mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: Use fresh green beans for optimal texture and flavor. Adjust the amount of red chile flakes based on your preferred spice level. Store sealed jars in a cool, dark place for up to one year.