Spicy Pickled Okra

Spicy Pickled Okra is a vibrant and zesty addition to any meal, perfect for picnics, barbecues, or as a snack. This quick pickling method captures the essence of fresh okra while infusing it with bold flavors. Serve these tangy treats alongside sandwiches, in salads, or as part of a charcuterie board. The unique combination of spices provides a delightful kick, making this recipe a standout choice for anyone looking to elevate their culinary experience.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and simple steps, you can have delicious pickles ready in no time.
• Bold Flavor: The combination of vinegar, garlic, and jalapeño creates a flavor explosion that enhances any dish.
• Versatile Use: Enjoy these pickled okras as snacks, sides, or toppings to elevate your meals.
• Long-lasting: These refrigerator pickles can last for weeks, allowing you to enjoy them over time.
• Customizable Heat: Adjust the spiciness to your preference by modifying the amount of jalapeño or crushed red pepper.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mason jars with lids
• Colander
• Small saucepan
• Measuring cups and spoons
• Clean kitchen towels

Importance of Each Tool

• Mason jars with lids: Essential for storing your pickles safely in the refrigerator while keeping them fresh.
• Colander: Helps drain excess water from the okra after salting, ensuring the best texture in your pickles.
• Small saucepan: Needed for heating the brine mixture efficiently before pouring it over the okra.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create your own Spicy Pickled Okra, gather the following ingredients:

For the Pickling Brine

• 12 ounces whole okra
• 1 tablespoon table salt or sea salt
• 2 cups apple cider vinegar
• 2 cups water
• 1/4 cup sugar (optional)

For Adding Flavor

• 1/2 cup sliced sweet onion
• 1 tablespoon dried dill (or 3 tablespoons fresh)
• 2 cloves garlic (minced)
• 1 jalapeño (sliced; adjust depending on desired heat level)
• 1/2 teaspoon crushed red pepper (optional)

How to Make Spicy Pickled Okra

Step 1: Prepare the Okra

1. Combine the okra and salt in a colander. Toss well to ensure even coating.
2. Let the okra sit for one hour to draw out moisture. After that, drain and rinse thoroughly.
3. Dry the okra using a clean kitchen towel and divide it evenly between jars.

Step 2: Make the Brine

1. In a small saucepan, combine apple cider vinegar, water, sugar (if using), sliced onion, dill, minced garlic, and jalapeño.
2. Heat on high until boiling. Once boiling, reduce heat and simmer for 2-3 minutes until onions soften slightly.

Step 3: Fill Jars with Brine

1. Pour the hot brine mixture over each jar of okra. Ensure some onions and jalapeños are included in each jar.

Step 4: Seal and Chill

1. Loosely screw on jar lids while still warm; tighten once cooled.
2. Allow your spicy pickled okra to chill in the refrigerator for at least 24 hours before enjoying them! Use within 3-4 weeks for optimal freshness.

How to Serve Spicy Pickled Okra

Spicy pickled okra is a versatile and flavorful addition to many meals. Whether you enjoy it as an appetizer, a side dish, or a garnish, there are plenty of ways to serve this zesty treat.

As a Snack

• Serve chilled as a refreshing snack on its own or with your favorite dip.

In Salads

• Toss chopped spicy pickled okra into salads for an extra crunch and tangy flavor.

On Tacos

• Use as a topping for tacos or burritos, adding heat and texture without overpowering other flavors.

With Charcuterie Boards

• Include in charcuterie boards alongside cheeses and crackers for a unique twist.

As a Garnish

• Use as a garnish for cocktails (without alcohol) or mocktails, enhancing drinks with a bold taste.

In Sandwiches

• Add slices of spicy pickled okra to sandwiches or burgers for an unexpected kick.

How to Perfect Spicy Pickled Okra

Perfecting your spicy pickled okra can elevate your recipe to new heights. Here are some tips to ensure great results every time.

• Choose fresh okra: Look for firm, bright green pods with no blemishes for the best flavor and texture.

• Adjust spice levels: Experiment with the amount of jalapeño and crushed red pepper to customize the heat according to your preference.

• Use quality vinegar: Opt for apple cider vinegar for its balanced flavor that complements the okra nicely.

• Let it marinate: Allow the pickles to chill in the refrigerator for at least 24 hours before serving for optimal flavor infusion.

• Keep jars sterilized: Ensure your jars and lids are clean and sterilized to maintain freshness and prevent spoilage.

Best Side Dishes for Spicy Pickled Okra

Spicy pickled okra pairs well with various side dishes, enhancing your meal experience. Here are some excellent options to consider:

1. Cornbread: A classic pairing that balances the heat with its sweet, buttery flavor.

2. Coleslaw: A crunchy coleslaw offers a refreshing contrast and helps cool down the spice.

3. Fried Green Tomatoes: This Southern favorite complements the tangy notes of the okra beautifully.

4. Grilled Vegetables: Charred veggies add depth and smokiness that harmonizes well with spicy flavors.

5. Potato Salad: Creamy potato salad provides richness that offsets the tartness of the pickles.

6. Rice Pilaf: A light rice pilaf seasoned with herbs makes an excellent base that highlights the flavors of pickled okra.

7. Quinoa Salad: A protein-packed quinoa salad works wonderfully with its nutty undertones against the spiciness.

8. Hush Puppies: These crispy cornmeal balls bring crunchiness alongside the juicy pickles, creating a delightful bite.

Common Mistakes to Avoid

Making spicy pickled okra can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold Flavor Balance: Overusing vinegar can lead to a too-tart pickle. Aim for the right balance by adjusting the vinegar and sugar according to your taste.
• Bold Okra Treatment: Skipping the salting step may result in soggy pickles. Always salt and drain the okra beforehand to maintain crispness.
• Bold Airtight Sealing: Not sealing jars properly can cause spoilage. Make sure the lids are tightened after cooling, and store them correctly in the fridge.
• Bold Ingredient Freshness: Using old or wilted ingredients may affect flavor. Always select fresh okra and other produce for the best results.
• Bold Cooling Time: Eating your pickled okra too early can lead to underdeveloped flavors. Allow at least 24 hours in the refrigerator before serving for optimal taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight jars for up to 3-4 weeks.
• Keep in the refrigerator immediately after preparation.

Freezing Spicy Pickled Okra

• Freezing is not recommended as it affects texture.
• For best results, consume within the refrigeration period.

Reheating Spicy Pickled Okra

• Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish until heated through.
• Microwave: Heat on medium power in short intervals, stirring between each session.
• Stovetop: Warm gently over low heat with a splash of water or broth to prevent sticking.

Frequently Asked Questions

Here are some common questions about spicy pickled okra that you might find helpful.

What is Spicy Pickled Okra?

Spicy pickled okra is a tangy and flavorful snack made by soaking fresh okra in a vinegar brine with spices. It’s great as a side dish or appetizer.

How long does Spicy Pickled Okra last?

When stored properly, spicy pickled okra lasts about 3-4 weeks in the refrigerator.

Can I customize my Spicy Pickled Okra?

Absolutely! You can adjust spices, add different peppers, or change up the herbs to suit your taste preferences.

Is Spicy Pickled Okra healthy?

Yes, spicy pickled okra is low in calories and packed with nutrients. It can be a healthy addition to meals when consumed in moderation.

Final Thoughts

This spicy pickled okra recipe offers a zesty twist on traditional pickles, making it both delicious and versatile. Feel free to customize it with your favorite spices or heat levels. Don’t hesitate to give this recipe a try; it’s perfect for adding a kick to your meals!