Description
Spicy Pickled Okra is a vibrant and zesty treat that adds a delightful kick to any meal. This quick and easy recipe captures the essence of fresh okra, infusing it with bold flavors from a tangy brine. Perfect for picnics, barbecues, or as a crunchy snack, these pickles can elevate sandwiches, salads, and charcuterie boards alike. With customizable heat levels, you can adjust the spice to suit your taste. Enjoy the longevity of these flavorful snacks as they keep well in the refrigerator for weeks.
Ingredients
Scale
- 12 ounces whole okra
- 1 tablespoon salt
- 2 cups apple cider vinegar
- 2 cups water
- 1/4 cup sugar (optional)
- 1/2 cup sliced sweet onion
- 1 tablespoon dried dill (or 3 tablespoons fresh)
- 2 cloves garlic (minced)
- 1 jalapeño (sliced)
Instructions
- In a colander, toss okra with salt and let sit for one hour to draw out moisture. Drain and rinse thoroughly.
- Dry the okra with a clean towel and split between mason jars.
- In a saucepan, combine vinegar, water, sugar (if using), onion, dill, garlic, and jalapeño. Bring to a boil then reduce heat and simmer for 2-3 minutes.
- Pour hot brine over okra in jars, ensuring some onions and jalapeños are included.
- Loosely screw on lids while warm; tighten once cooled. Chill in the refrigerator for at least 24 hours before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 2g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust spice levels by modifying the amount of jalapeño or crushed red pepper. Use fresh ingredients for the best flavor.