Description
Spicy Pineapple Jalapeño Chutney is a vibrant and zesty condiment that brings an exciting flavor twist to your favorite dishes. This homemade chutney combines the tropical sweetness of fresh pineapple with the fiery heat of jalapeños, resulting in a perfect balance that tantalizes the taste buds. Ideal for summer barbecues or cozy gatherings, it pairs beautifully with grilled meats, cheese platters, or as a lively dip for snacks. With its easy preparation and fresh ingredients, this chutney is sure to be a staple in your kitchen.
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 2 – 3 fresh jalapeños, seeded and minced
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the ingredients by peeling and dicing the pineapple, mincing the jalapeños, and chopping the red onion.
- In a medium saucepan, combine all ingredients: pineapple, jalapeños, onion, apple cider vinegar, brown sugar, ginger, cumin, salt, and pepper.
- Bring to a simmer over medium heat and cook for 15-20 minutes until the pineapple softens and the chutney thickens slightly.
- Taste and adjust seasoning as needed; add lime juice if desired for extra tang.
- Remove from heat and let cool before transferring to a clean jar or container. Refrigerate until ready to use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 9g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust jalapeño quantity based on your heat preference. Allow flavors to meld by refrigerating overnight before serving. This chutney can also be frozen for up to three months.