Description
Spicy Shrimp Tacos with Mango Salsa are a mouthwatering combination of bold flavors and refreshing ingredients. This easy-to-make dish features succulent shrimp seasoned with taco spices, paired with a vibrant mango salsa that balances sweetness and heat. Wrapped in warm tortillas, these tacos are perfect for a summer dinner or any casual gathering. Within just 30 minutes, you can create a tantalizing meal that will impress family and friends alike!
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 8 soft corn or flour tortillas
Instructions
- Marinate the shrimp by mixing olive oil, taco seasoning, cayenne pepper, salt, and pepper in a bowl. Add the shrimp and toss until coated.
- Heat a skillet over medium-high heat and cook the shrimp for about 2–3 minutes on each side until they turn pink and opaque.
- In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm tortillas in a skillet or microwave. Assemble tacos by placing shrimp on tortillas and topping with mango salsa.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Adjust spice levels by modifying cayenne pepper to suit your taste. Experiment with toppings like avocado or queso fresco to enhance flavor. Chill the mango salsa for at least 15 minutes before serving to meld flavors.