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Spider Web Brownies

Spider Web Brownies


  • Author: Aurora
  • Total Time: 45 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the spooktacular delight of Spider Web Brownies, the perfect Halloween treat that will enchant guests of all ages. These rich and chewy chocolate brownies are adorned with a whimsical white chocolate spider web, making them not only delicious but also visually stunning. Ideal for parties or family gatherings, this recipe ensures a fun baking experience and an even more exciting dessert presentation. With simple ingredients and easy preparation steps, you can whip up these festive treats in no time. So grab your mixing bowls and prepare for a sweet Halloween celebration!


Ingredients

Scale
  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips (melted)

Instructions

  1. Preheat your oven to 350°F and line a 9×13 inch pan with foil, spraying it lightly with cooking spray.
  2. Melt the butter in a medium saucepan over low heat. Stir in cocoa powder until well combined, then set aside to cool slightly.
  3. In a large bowl, whisk together eggs, sugar, and vegetable oil until light and foamy. Add melted butter mixture and vanilla, stirring until smooth.
  4. In another bowl, mix flour, baking powder, and salt. Gradually combine with wet ingredients until just mixed. Pour into prepared pan.
  5. Bake for 25-30 minutes; a toothpick should come out clean when inserted into the center. Cool completely before cutting.
  6. For decoration, fill a ziplock bag with melted white chocolate and pipe onto cooled brownies to create spider webs.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 245
  • Sugar: 23g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Use high-quality cocoa powder for richer flavor. Avoid overmixing to maintain chewy texture. Customize with nuts or sprinkles for added flair.

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