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Spinach and Cheese Stuffed Portobello Mushroom

Spinach and Cheese Stuffed Portobello Mushroom

  • Author: Aurora
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Spinach and Cheese Stuffed Portobello Mushrooms are a deliciously satisfying dish that brings together earthy portobello caps filled with a creamy, cheesy spinach mixture. Perfect for lunch, dinner, or as an elegant appetizer at your next gathering, these stuffed mushrooms are both nutritious and easy to prepare. With fresh ingredients and simple steps, they cater to various tastes and occasions. Whether served as the main event alongside a crisp salad or as bite-sized delights at a party, these mushrooms are sure to impress everyone at the table.

Ingredients

Scale
  • 4 large portobello mushroom caps (stems and gills removed)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic (minced)
  • 1/2 cup onion (finely chopped)
  • 2 cups fresh spinach (roughly chopped)
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese (plus extra for garnish)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Brush the mushroom caps with olive oil and place them gill-side up on the baking sheet. Bake for about 10 minutes until they start to release moisture.
  3. In a skillet over medium heat, add remaining olive oil, minced garlic, and chopped onion. Sauté until softened.
  4. Add spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
  5. In a mixing bowl, combine the sautéed mixture with ricotta, Parmesan cheese, salt, pepper, and nutmeg. Mix well.
  6. Spoon the filling into each mushroom cap and top with shredded mozzarella.
  7. Return to the oven and bake for another 15–20 minutes until cheese is bubbly and golden brown.
  8. Garnish with additional grated Parmesan before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 25mg

Keywords: Feel free to customize the filling by adding other vegetables or herbs of your choice for added flavor. For a crispy topping, consider adding breadcrumbs mixed with herbs before baking.

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Find it online: https://tastykitchenrecipes.com/spinach-and-cheese-stuffed-portobello-mushroom/

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