spooky mummy brownies

spooky mummy brownies are a delightful and festive treat perfect for Halloween gatherings or any fall celebration. These cute, chocolatey brownies not only appeal to kids but also satisfy adult cravings for rich desserts. The combination of gooey chocolate and playful decoration makes them a standout choice for parties, family events, or simply a cozy night in.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easy-to-find ingredients, you can whip these up in no time.
• Cute Presentation: The mummy design adds a fun twist that will impress your guests.
• Rich Flavor: The combination of dark chocolate and cocoa provides a deep, satisfying taste.
• Kid-Friendly Fun: Kids will love helping to decorate these spooky treats with candy eyes and icing.
• Versatile Occasion: Perfect for Halloween, fall parties, or just as a fun dessert any day of the year.

Tools and Preparation

To make these spooky mummy brownies, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Parchment paper
• Microwave-safe bowls
• Stand mixer or hand mixer
• Spatula
• Baking sheet

Importance of Each Tool

• 9 x 9 inch cake pan: This size is ideal for baking thick brownies that remain fudgy in the center.
• Parchment paper: Helps prevent sticking and makes it easy to lift the brownies out once cooled.
• Stand mixer or hand mixer: Ensures your ingredients are well combined, especially important for achieving fluffy eggs.

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Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will help you remove the brownies easily after baking.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
* Heat 1 cup of chocolate chips with the butter for about one minute.
* Stir until the mixture is smooth; if necessary, microwave for an additional 20 seconds.

Step 3: Combine Sugars and Eggs

In the bowl of a stand mixer:
* Whisk together the melted chocolate mixture with sugar and brown sugar until dissolved.
* Beat the eggs vigorously until frothy (about 2–3 minutes), then stream in the chocolate mixture while mixing until smooth.
* Add espresso powder (if using) and vanilla extract.

Step 4: Mix Dry Ingredients

Gradually add:
* Flour, cocoa powder, baking powder, and salt into the wet mixture.
* Beat until just combined then fold in the remaining half cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly in the prepared baking pan:
* Bake for about 25–30 minutes until a toothpick inserted comes out with just a few moist crumbs.
* Let cool before cutting into squares; you can refrigerate them for about fifteen minutes for easier handling.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl:
* Combine semi-sweet or milk chocolate chips with coconut oil.
* Heat for one minute, then stir until smooth; cool slightly before using.

Step 7: Coat Brownies

Remove brownies from the freezer:
* Dip each brownie into melted chocolate using a fork to coat all sides well.
* Allow excess coating to drip off before placing them on a parchment-lined tray; refrigerate for another fifteen minutes.

Step 8: Make Bandage Icing

In a separate bowl:
* Whisk together powdered sugar with heavy cream until smooth; it should be thick but spreadable. Adjust cream as needed.

Step 9: Decorate Your Mummies

Take brownies out of the fridge:
* Use icing to create crisscross patterns resembling bandages on each brownie.
* Attach candy eyes onto the icing before it hardens completely. Let sit for about ten minutes before serving.

Enjoy your spooky mummy brownies at your next gathering!

How to Serve spooky mummy brownies

These adorable spooky mummy brownies are perfect for Halloween gatherings or festive parties. Serve them in creative ways to impress your guests and make the occasion even more special.

Individual Treat Boxes

• Create small treat boxes filled with one or two brownies. Add a fun Halloween sticker on top for a festive touch.

Dessert Platter

• Arrange the brownies on a large platter alongside Halloween-themed decorations, such as mini pumpkins or ghosts made from cheesecloth.

Party Favors

• Wrap each brownie individually in clear cellophane and tie it with a colorful ribbon. These make great party favors for guests to take home.

Themed Dessert Table

• Include the spooky mummy brownies on a dessert table featuring other themed treats, like pumpkin cookies and ghost cupcakes, creating a visually appealing spread.

Brownie Sundae Bar

• Set up a sundae bar where guests can top their brownie pieces with ice cream, whipped cream, sprinkles, or chocolate sauce for an extra indulgent treat.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out perfect every time, follow these helpful tips.

• Use Quality Chocolate: Opt for high-quality dark chocolate chips for rich flavor. This will enhance the overall taste of your brownies.

• Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps achieve a smoother batter and better texture.

• Don’t Overmix: Once you add the dry ingredients, mix until just combined. Overmixing can lead to dense brownies instead of fudgy ones.

• Chill Before Decorating: Freezing the brownies briefly makes them easier to dip in chocolate without falling apart. It gives you clean edges when coating them.

• Adjust Icing Thickness: If your icing is too thick, add more cream gradually until you reach a piping consistency that works well for decorating.

Best Side Dishes for spooky mummy brownies

Pair these delightful spooky mummy brownies with some fun side dishes to create an exciting dessert experience. Here are some great options:

1. Pumpkin Spice Cookies: Soft cookies infused with pumpkin spice flavors add a seasonal touch to your dessert spread.

2. Chocolate-Dipped Fruit: Fresh strawberries or banana slices dipped in chocolate are a delightful contrast to the rich brownie texture.

3. Candy Corn Mix: A mixture of candy corn and nuts provides a sweet and salty balance that complements the sweetness of the brownies.

4. Caramel Popcorn: Sweet caramel popcorn adds crunch and flavor diversity, making it an enjoyable snack alongside your brownies.

5. Mini Cheesecakes: Bite-sized cheesecakes topped with fruit or chocolate create an elegant addition that pairs well with chocolate flavors.

6. Fruit Salad: A refreshing fruit salad offers a light option that balances the richness of the brownies while adding color to your dessert table.

Common Mistakes to Avoid

Making spooky mummy brownies can be fun, but avoiding common pitfalls is key to success. Here are some mistakes to steer clear of:

• Not measuring ingredients accurately – Precision is crucial in baking. Always use the correct measuring tools for dry and wet ingredients to ensure the right texture and taste.

• Skipping the cooling time – Rushing to cut brownies before they cool can lead to a messy result. Allow your spooky mummy brownies to cool completely for cleaner cuts and better structure.

• Overmixing the batter – Mixing too much after adding flour can create tough brownies. Mix just until combined for a fudgy texture that melts in your mouth.

• Using cold eggs – Cold eggs can affect how well they incorporate into the batter. Always bring eggs to room temperature before using them in your recipe for optimal results.

• Not lining the baking pan – Forgetting to line your pan can lead to sticky situations. Use parchment paper to help remove your brownies easily without breaking them.

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Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will last up to 5 days in the fridge, maintaining their deliciousness.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven – Preheat your oven to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes or until warmed through.
• Microwave – Heat individual servings on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop – Use a skillet on low heat, covering with a lid. Warm for about 5 minutes, flipping occasionally for even heating.

Frequently Asked Questions

What makes these spooky mummy brownies special?

These spooky mummy brownies are not only adorable but also rich and fudgy, making them perfect for Halloween festivities or any chocolate lover’s delight.

Can I customize the toppings on my spooky mummy brownies?

Absolutely! Feel free to add sprinkles, different colored candy eyes, or even Halloween-themed decorations like edible glitter for extra flair.

How do I prevent my brownies from sticking?

Always line your baking pan with parchment paper and spray it lightly with cooking spray. This ensures easy removal without damage.

Can I use other types of chocolate in this recipe?

Yes! You can substitute dark chocolate chips with semi-sweet or milk chocolate chips based on your preference for sweetness.

How long do spooky mummy brownies take to make?

The total time from prep to serving is about 90 minutes, which includes baking and cooling time for perfect results.

How should I store leftover spooky mummy brownies?

Store leftovers in an airtight container either at room temperature or refrigerated depending on how long you plan to keep them fresh.

Final Thoughts

Spooky mummy brownies are not just a treat but also a delightful centerpiece at any gathering. Their versatility allows you to customize them with various toppings and flavors. So why not try making these charming treats? You’ll enjoy both their cute appearance and rich chocolate flavor!