Description
Create adorable spooky mummy brownies that are rich and fudgy! Perfect for Halloween gatherings—try making these fun treats today!
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs (room temperature)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 20 oz semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil
- 1 cup powdered sugar
- Heavy cream (to thin)
Instructions
- Preheat oven to 350°F and line a 9×9 inch cake pan with parchment paper.
- Melt butter and dark chocolate chips together in a microwave-safe bowl until smooth.
- In a mixer, combine the melted mixture with sugars and eggs until well combined.
- Gradually add flour, cocoa powder, baking powder, and salt to the wet mixture; mix until just combined.
- Spread batter into prepared pan and bake for 25-30 minutes. Allow to cool before cutting.
- Coat brownies in melted semi-sweet chocolate mixed with coconut oil; refrigerate to set.
- Create icing from powdered sugar and heavy cream; decorate like mummy bandages and add candy eyes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding espresso powder or flavored extracts. Feel free to customize toppings according to your creative ideas!