Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

This Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries is a delightful breakfast-lunch hybrid that combines the rich flavors of tender steak and sunny-side eggs with the creamy texture of avocado, roasted sweet potato, and antioxidant-rich berries. Perfect for any occasion, this dish not only satisfies hunger but also provides lasting energy throughout your day. It’s a meal that stands out for its vibrant colors and wholesome ingredients.

Why You’ll Love This Recipe

  • Nutrient-Dense: Packed with protein, healthy fats, and vitamins from fresh ingredients.
  • Versatile Meal: Perfect for breakfast, brunch, or even a hearty lunch.
  • Quick to Prepare: Ready in just 40 minutes, making it ideal for busy mornings.
  • Flavorful Combination: The mix of savory steak, creamy avocado, and sweet berries creates a delicious balance.
  • Satisfying and Filling: Keeps you energized and full without heavy carbs.

Tools and Preparation

Having the right tools can make preparing your Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

  • Skillet
  • Oven
  • Baking tray
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Ideal for searing steak and frying eggs to perfection.
  • Oven: Ensures even roasting of sweet potatoes for optimal flavor.
  • Baking tray: A must-have for placing sweet potatoes while baking.
  • Knife: Essential for slicing the steak and dicing the avocado with ease.
Steak

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Ingredients

For the Plate (serves 1):

For the Steak

  • 1 small steak (sirloin, flank, or ribeye ~4-5 oz)

For the Eggs

  • 2 eggs

For the Sweet Potato

  • 1 small sweet potato, halved and roasted

For the Toppings

  • Avocado, diced
  • 1 cup raspberries
  • 1 cup blueberries

Seasoning

  • Salt & pepper to taste
  • 1 tsp olive oil or butter (for cooking)

How to Make Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

Step 1: Roast the Sweet Potato

Preheat your oven to 400F (200C). Place the halved sweet potato on a baking tray. Bake for 30-35 minutes or until fork-tender and caramelized.

Step 2: Cook the Steak

While the sweet potato is roasting:
1. Season your steak generously with salt and pepper.
2. Heat a skillet over medium-high heat with a little olive oil.
3. Sear the steak in the hot pan for about 3-4 minutes per side for medium doneness.
4. Once cooked, let it rest before slicing into thin strips.

Step 3: Fry the Eggs

In the same skillet used for the steak:
1. Crack in two eggs.
2. Fry them sunny-side up or to your preference.
3. Season lightly with salt.

Step 4: Assemble the Plate

To serve:
– Arrange the roasted sweet potato halves on a plate.
– Top them with sliced steak and sunny-side up eggs.
– Add diced avocado and scatter raspberries and blueberries on top.
– Finish with a sprinkle of sea salt or drizzle of olive oil over the avocado if desired.

Enjoy your energizing Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries, perfect for fueling your day!

How to Serve Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

This vibrant and nutritious power plate is perfect for any meal of the day. The combination of flavors and textures makes it a delightful experience that you can customize to your liking.

Pair with Fresh Greens

  • Add a handful of mixed greens or arugula on the side for a refreshing crunch and extra nutrients.

Drizzle with Hot Sauce

  • A splash of your favorite hot sauce can enhance the dish’s flavor profile, adding a spicy kick to the creamy avocado and savory steak.

Serve with Whole Grain Toast

  • Complement your power plate with a slice of whole grain toast, perfect for scooping up the delicious toppings.

Enjoy with a Smoothie

  • Blend a quick smoothie using spinach, banana, and almond milk for a nutrient-packed drink that pairs well with the meal.

Garnish with Microgreens

  • Top your dish with fresh microgreens for an elegant touch and additional layers of flavor.

How to Perfect Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

Achieving the perfect Steak & Sunny Eggs Power Plate involves attention to detail. Here are some tips to enhance your experience:

  • Choose Quality Ingredients: Always opt for fresh, high-quality steak and eggs. This will significantly elevate the dish’s taste.

  • Get Your Steak Right: Sear the steak over high heat to create a beautiful crust while keeping it juicy inside. Use a meat thermometer for accuracy.

  • Perfect Your Eggs: For sunny-side eggs, cook them gently over low heat. This ensures perfectly runny yolks without overcooking the whites.

  • Roast Sweet Potatoes Thoroughly: Ensure sweet potatoes are fork-tender and caramelized by checking them around the 30-minute mark during roasting.

Best Side Dishes for Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

Adding complementary side dishes can round out your meal beautifully. Here are some great options:

  1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the hearty components of your plate.

  2. Cucumber Salad: Lightly dressed cucumber salad offers a refreshing crunch that enhances every bite.

  3. Quinoa Salad: Packed with protein, quinoa salad provides an excellent texture contrast while staying wholesome and filling.

  4. Roasted Vegetables: Seasonal roasted vegetables such as carrots or bell peppers add color and extra nutrients to your meal.

  5. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy side that complements the savory elements nicely.

  6. Chickpea Salad: A simple chickpea salad seasoned with lemon juice and herbs not only adds protein but also provides vibrant flavors.

Common Mistakes to Avoid

To make the most of your Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries, avoid these common mistakes.

  • Skipping the Sweet Potato Prep: Not roasting the sweet potato properly can lead to a bland flavor. Ensure you bake it until fork-tender and caramelized for the best taste.
  • Overcooking the Steak: Cooking steak too long can make it tough. Remember to sear for just 3-4 minutes on each side for a tender result.
  • Neglecting Seasoning: Failing to season your ingredients can result in a flat dish. Don’t forget to sprinkle salt and pepper on both the steak and eggs.
  • Crowding the Pan: Adding too many items to the pan at once can lower the cooking temperature. Cook in batches if necessary for optimal results.
  • Not Allowing Rest Time: Cutting into the steak immediately after cooking can cause juices to run out. Let it rest before slicing to keep it juicy.
  • Using Unripe Avocado: An unripe avocado won’t provide that creamy texture. Choose ripe avocados for the best flavor and consistency.
Steak

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3 days for best quality.

Freezing Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

  • Freeze components separately if possible.
  • Use freezer-safe bags or containers and consume within 2 months.

Reheating Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

  • Oven: Preheat to 350°F (175°C). Heat covered until warm, about 15-20 minutes.
  • Microwave: Warm in short intervals (30 seconds), stirring in between until hot.
  • Stovetop: Reheat over medium heat, adding a splash of water or broth to keep moisture.

Frequently Asked Questions

What is the best steak for the Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries?

Sirloin, flank, or ribeye steaks work well as they are flavorful and tender when cooked properly.

Can I customize my Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries?

Absolutely! Feel free to swap different vegetables or berries according to your preference or seasonal availability.

How do I ensure perfectly sunny-side up eggs?

Cook your eggs on low heat and cover them briefly to help cook the whites without flipping them.

What nutritional benefits does this power plate offer?

This dish provides protein from steak and eggs, healthy fats from avocado, fiber from sweet potatoes, and antioxidants from berries.

Final Thoughts

The Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries is not only delicious but also versatile. It combines rich flavors and nutritious ingredients that fuel your day. Feel free to customize it with your favorite veggies or fruits!

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Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries


  • Author: Aurora
  • Total Time: 40 minutes
  • Yield: Serves 1

Description

Elevate your breakfast with the Steak & Sunny Eggs Power Plate featuring Sweet Potato, Avocado, and Berries. This vibrant dish is a delightful combination of tender steak, sunny-side eggs, creamy avocado, and roasted sweet potatoes, all topped with antioxidant-packed berries. Perfect for breakfast, brunch, or a hearty lunch, this meal is not only visually appealing but also nutrient-dense, offering a balance of protein, healthy fats, and vitamins to keep you energized throughout the day. With just 40 minutes of preparation and cooking time, you can enjoy this satisfying power plate that’s both flavorful and filling.


Ingredients

Scale
  • 1 small steak (sirloin, flank, or ribeye ~45 oz)
  • 2 eggs
  • 1 small sweet potato
  • Diced avocado
  • 1 cup raspberries
  • 1 cup blueberries
  • Salt & pepper to taste
  • 1 tsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C). Halve the sweet potato, place it on a baking tray, and roast for 30-35 minutes until fork-tender.
  2. While the sweet potato roasts, season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium doneness. Let rest before slicing.
  3. In the same skillet, crack in two eggs and fry sunny-side up or to your liking. Season lightly with salt.
  4. To assemble your plate: arrange roasted sweet potato halves on a plate; top with sliced steak and sunny-side up eggs; add diced avocado; scatter raspberries and blueberries on top.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast & Brunch
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 35g
  • Cholesterol: 370mg

Keywords: Feel free to swap out vegetables or berries based on seasonal availability. Add mixed greens or arugula on the side for extra crunch. A splash of hot sauce can enhance flavors if desired.

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