Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stranger Things Red Velvet Cookies

Stranger Things Red Velvet Cookies


  • Author: Aurora
  • Total Time: 31 minutes
  • Yield: About 18 cookies 1x

Description

Indulge in the whimsical delight of these Stranger Things Red Velvet Cookies, perfect for any gathering or themed event. With their eye-catching vibrant red hue and a delicious Oreo coating, these cookies are not only a treat for the palate but also a feast for the eyes. Whether you’re hosting a watch party or just enjoying a fun baking day at home, these cookies will surely impress your family and friends with their unique flavor and stunning appearance.


Ingredients

Scale
  • 1 cup cold unsalted butter, cubed
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp red liquid food coloring
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • ½ tsp salt
  • 1 cup cake flour
  • 1¾ cups all-purpose flour
  • 2 cups crushed Oreo cookies (cream removed)

Instructions

  1. Preheat your oven to 410°F.
  2. In a stand mixer, cream together cold butter and sugar until smooth.
  3. Gradually add eggs, mixing well before each addition, then stir in vanilla, food coloring, and cocoa powder.
  4. In another bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt. Combine with the wet mixture until smooth.
  5. Chill the dough for about 20 minutes.
  6. Roll cookie dough into balls (about 3.5 oz each) and coat them in crushed Oreos.
  7. Place on a parchment-lined baking tray about three inches apart.
  8. Bake for 10–11 minutes until set but soft in the center.
  9. Cool before enjoying.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 215
  • Sugar: 13g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chilling the dough is crucial to prevent flat cookies. For added texture, consider incorporating chopped nuts or using different flavored cookie crumbs instead of Oreos.

save me