Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze is a delightful treat that brings together the rich flavors of cream cheese and fresh strawberries. This cake is perfect for celebrations, afternoon teas, or simply as a sweet indulgence at home. Its moist texture and beautiful glaze make it stand out on any dessert table, while the ease of preparation ensures that bakers of all skill levels can enjoy making it.

Why You’ll Love This Recipe

• Deliciously Moist: The combination of cream cheese and butter creates a rich, moist cake that melts in your mouth.
• Fresh Strawberry Flavor: Using fresh strawberries or puree adds a vibrant flavor and beautiful color to the cake.
• Versatile Dessert: Perfect for birthdays, summer picnics, or holiday gatherings, this cake is a crowd-pleaser.
• Simple Ingredients: Made with common pantry items, you can whip this cake up anytime you have a craving for something sweet.
• Eye-Catching Glaze: The white glaze not only adds sweetness but also gives the cake an elegant finish that impresses guests.

Tools and Preparation

Before starting your baking adventure, gathering your tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: Creates a beautifully shaped cake with a nice crust.
• Electric mixer: Ensures thorough mixing for a light and fluffy texture.
• Mixing bowls: Allows you to easily combine wet and dry ingredients without mess.

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Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 1 (8 oz) block cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup finely chopped fresh strawberries or strawberry puree
• A few drops of red or pink food coloring (optional for color boost)

For the White Glaze:

• 2 cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Optional: 1 tbsp cream cheese for extra richness (softened)

How to Make Strawberry Cream Cheese Pound Cake with White Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour your Bundt pan to prevent sticking.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the unsalted butter and cream cheese until smooth.
2. Add the granulated sugar, beating until light and fluffy (about 4-5 minutes).
3. Incorporate the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the all-purpose flour and salt.
6. Gradually add the dry mixture to the wet ingredients until just combined.
7. Gently fold in the chopped strawberries or puree. If desired, add food coloring for an extra pop of color.
8. Pour the batter into your prepared Bundt pan and smooth out the top.

Step 3: Bake

Bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Step 4: Prepare the Glaze

In a medium bowl, whisk together the powdered sugar, heavy cream (or milk), and vanilla extract. If using, add softened cream cheese for extra richness until smooth and pourable.

Step 5: Drizzle Over Cake

Once cooled, generously drizzle the white glaze over your cake, allowing it to cascade down the sides for an elegant finish. Enjoy your Strawberry Cream Cheese Pound Cake with White Glaze!

How to Serve Strawberry Cream Cheese Pound Cake with White Glaze

Serving Strawberry Cream Cheese Pound Cake with White Glaze can elevate any gathering or special occasion. Here are some delightful ways to present and enjoy this delicious dessert.

Elegant Slice Presentation

• Serve individual slices on dessert plates for a refined look. Add a sprig of mint on top for a pop of color.

With Fresh Berries

• Accompany each slice with a handful of fresh strawberries or mixed berries. The tartness complements the sweetness of the cake beautifully.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or strawberry ice cream. The creamy texture contrasts well with the dense pound cake.

Drizzle Extra Glaze

• For an indulgent touch, drizzle extra white glaze over each slice right before serving. This enhances the visual appeal and flavor.

Whipped Cream Topping

• Top slices with freshly whipped cream for added richness. You can sweeten the cream lightly to balance the flavors.

Tea or Coffee Service

• Pair your cake with a warm cup of tea or coffee. The flavors blend wonderfully, making it perfect for afternoon gatherings.

How to Perfect Strawberry Cream Cheese Pound Cake with White Glaze

Perfecting your Strawberry Cream Cheese Pound Cake is easier than you think! Follow these helpful tips to ensure your cake turns out delicious every time.

• Use room temperature ingredients: Ensure that your butter and cream cheese are at room temperature before starting. This helps create a smooth batter for an even texture.

• Don’t overmix: Once you combine dry ingredients, mix just until incorporated. Overmixing can make the cake dense and tough.

• Evenly chop strawberries: If using fresh strawberries, chop them finely to distribute evenly in the batter. This ensures every bite has strawberry flavor.

• Test for doneness: Use a toothpick inserted into the center to check if the cake is done. It should come out clean or with just a few crumbs attached.

• Cool completely: Let the cake cool completely before glazing. A warm cake might cause the glaze to melt away instead of sitting nicely on top.

• Store properly: Keep leftover cake covered at room temperature for up to 3 days, or refrigerate for longer freshness while maintaining moisture.

Best Side Dishes for Strawberry Cream Cheese Pound Cake with White Glaze

Pairing side dishes with your Strawberry Cream Cheese Pound Cake can create a well-rounded dessert experience. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake. Consider including citrus fruits for zest.

2. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy, crunchy complement that enhances breakfast or brunch occasions.

3. Savory Scones: Serve savory scones alongside to offer a contrasting flavor profile that pairs well with sweet desserts like pound cake.

4. Cheese Plate: A selection of cheeses such as cheddar and brie can provide an interesting contrast, making each bite exciting and flavorful.

5. Chocolate Ganache Dip: Create an indulgent dipping sauce for those who love chocolate; it adds richness that pairs nicely with strawberry flavors.

6. Coconut Macaroons: These chewy treats provide a tropical twist that complements strawberries beautifully without overpowering them.

7. Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea serve as perfect drinks that cleanse the palate between bites of cake.

8. Granola Bars: For a quick snack option, homemade granola bars offer crunch and nuttiness, rounding out your dessert table nicely.

Common Mistakes to Avoid

Baking a Strawberry Cream Cheese Pound Cake with White Glaze can be delightful, but there are some common pitfalls to be aware of.

• Boldly skipping room temperature ingredients: Using cold butter or cream cheese can lead to a lumpy batter. Always let these ingredients sit out for about an hour before baking.
• Boldly neglecting oven calibration: Not all ovens heat evenly. Invest in an oven thermometer to ensure your cake bakes at the correct temperature for the right amount of time.
• Boldly overmixing the batter: Mixing too much can make your cake dense and tough. Mix just until combined, especially when adding flour and strawberries.
• Boldly ignoring cooling times: Rushing to remove the cake from the pan can cause it to break. Allow it to cool in the pan for at least 15 minutes before inverting.
• Boldly using low-quality ingredients: The flavor of your cake relies heavily on the quality of ingredients, especially strawberries and vanilla extract. Choose fresh, ripe strawberries and pure vanilla for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness for up to 5 days.
• Keep it away from strong-smelling foods to prevent flavor absorption.

Freezing Strawberry Cream Cheese Pound Cake with White Glaze

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Label with the date so you know when it was frozen.

Reheating Strawberry Cream Cheese Pound Cake with White Glaze

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds on medium power until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for several minutes.

Frequently Asked Questions

If you’re curious about making the perfect Strawberry Cream Cheese Pound Cake with White Glaze, here are some frequently asked questions.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries! Just thaw them first and drain excess moisture before adding them to the batter.

What can I substitute for cream cheese?

You can use mascarpone cheese or a non-dairy cream cheese alternative if you prefer a different flavor profile or dietary preference.

How can I make my glaze thicker?

To achieve a thicker consistency, add more powdered sugar gradually until you reach your desired thickness.

Can I add other fruits?

Absolutely! Feel free to experiment with blueberries, raspberries, or even mango puree for unique flavors.

Final Thoughts

This Strawberry Cream Cheese Pound Cake with White Glaze is not only delicious but also versatile. You can customize it with various fruits or flavors according to your preference. Give this recipe a try; it’s sure to impress friends and family alike!