Description

Indulge in the sweet and creamy delight of homemade Strawberry Honey Butter. This luscious spread combines fresh strawberries and honey to create a delightful topping that enhances everything from toast to pancakes. Perfect for breakfast or as a sweet dip for fruits, this easy-to-make treat not only elevates your meals but also makes an impressive homemade gift.

Ingredients

Scale

3 pounds strawberries (washed and hulled)
3/4 cup sugar
3/4 cup honey
2 teaspoons vanilla extract
1 teaspoon bottled lemon juice
1/4 teaspoon salt

Instructions

Prepare your canning setup by heating a boiling water canner.
Puree the washed strawberries in a food processor until smooth.
In a deep pot over medium heat, mix the strawberry puree, sugar, honey, lemon juice, vanilla extract, and salt. Bring to a boil while stirring frequently.
Lower the heat and simmer the mixture for about 60-90 minutes until thickened, stirring often.
Use a jar lifter to fill hot jars with the mixture, leaving a 1/4 inch headspace.
Seal jars with lids and bands before placing them into the boiling water canner.
Process jars for 10 minutes (adjust for altitude) then cool undisturbed for 12-24 hours.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (15g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating spices like cinnamon or experimenting with other berries. Ensure jars are well sterilized to prevent spoilage.