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Strawberry Lemonade Margaritas

Strawberry Lemonade Margaritas


  • Author: Aurora
  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Description

Indulge in the refreshing taste of Strawberry Lemonade Margaritas, a delightful non-alcoholic beverage perfect for any summer gathering. This vibrant mocktail combines the natural sweetness of fresh strawberries with zesty lemonade and lime juice, offering a deliciously cool drink that everyone can enjoy. Whether you’re hosting a backyard barbecue, enjoying a picnic in the park, or simply relaxing at home, these fruity delights are sure to impress your guests. With just a few simple ingredients and quick preparation steps, you’ll have a stunning drink ready to serve in no time!


Ingredients

Scale
  • 1 pound fresh strawberries
  • 1 (12 oz) can frozen lemonade concentrate
  • 1 cup cold water
  • 1 ½ cups white grape juice
  • ½ cup orange juice
  • Juice of 1 lime + wedges for garnish
  • Coarse salt (for rimming glasses)
  • Ice as needed

Instructions

  1. In a blender, combine fresh strawberries, frozen lemonade concentrate, and cold water. Blend until smooth.
  2. Pour the mixture into a large pitcher and stir in white grape juice, orange juice, and lime juice until well combined.
  3. Prepare glasses by moistening the rims with a lime wedge and dipping them in coarse salt.
  4. Fill each glass with ice and pour the strawberry lemonade mixture until full. Garnish with lime wedges or fresh strawberries.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 150
  • Sugar: 34g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor; ripe strawberries enhance sweetness. Experiment with garnishes like mint leaves or additional fruit slices for added flair. For a fun twist, try incorporating herbs like basil or swapping juices based on what you have on hand.