Description
Indulge in the vibrant and refreshing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, perfect for any gathering or a delightful snack at home. This easy-to-make recipe features sweet, juicy strawberries and tropical pineapple, paired with crisp cinnamon tortilla chips that are sure to impress everyone.
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 1.5 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, mix together sugar and cinnamon for the topping.
- Cut each tortilla into triangles and arrange them on the baking sheets.
- Brush each triangle with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for about 10-12 minutes until golden brown.
- In a large mixing bowl, combine pineapple chunks and chopped strawberries gently. Serve immediately with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 260
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Use ripe fruits for the best flavor. Chill the salsa in the refrigerator for 30 minutes before serving to enhance flavors. For variations, consider adding mint or lime juice for an extra zing.