Description
Indulge in the delightful flavors of summer with our refreshing Strawberry Shortcake Fluff Salad. This easy-to-make dessert is perfect for any gathering, combining fresh strawberries, fluffy marshmallows, and creamy whipped topping for a light yet satisfying treat. In just 15 minutes and with only five ingredients, you can create a colorful, crowd-pleasing dish that captures the essence of classic strawberry shortcake. Ideal for potlucks, picnics, or family gatherings, this salad not only tastes fantastic but also makes clean-up a breeze.
Ingredients
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade or boxed mix)
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine whipped cream topping and sweetened condensed milk until smooth.
- Gently fold in mini vegan marshmallows to distribute evenly throughout the mixture.
- Add sliced strawberries and carefully combine all ingredients.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 38g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added texture, consider incorporating nuts or granola as toppings right before serving. Use ripe strawberries for the best flavor and sweetness. Adjust sweetness by adding extra sweetened condensed milk if desired.