Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delightful one-bowl meal that brings the essence of Mexican street food right to your kitchen. Featuring juicy grilled chicken, roasted corn, and seasoned rice, this dish is perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up a satisfying meal that’s both comforting and customizable. Whether you prefer it topped with creamy cotija cheese or zesty lime, this rice bowl is sure to please everyone at the table. Ideal for meal prep, it’s a versatile dish that caters to various tastes and dietary needs, making it a must-try for any home cook.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned corn)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- Seasonings: chili powder, smoked paprika, cilantro, salt, and pepper
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes on each side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half the cotija cheese, and chopped cilantro. Adjust seasoning as necessary.
- In four serving bowls, layer cooked rice followed by sliced chicken and a generous portion of the corn mixture.
- Garnish with remaining cotija cheese and additional cilantro. Serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken in lime juice and spices before cooking. Fresh corn enhances sweetness; use it if available! Customize toppings to suit your taste—add avocado or jalapeños for more flair.