Description
Sweet chili meatballs made in a crockpot are the perfect blend of sweet and spicy, making them a hit at any gathering. Whether you’re hosting a lively party or enjoying a cozy family dinner, these meatballs are both effortless to prepare and bursting with flavor. With just a handful of simple ingredients, you can create an impressive dish that’s sure to please your guests. The combination of sweet red chili sauce and grape jelly envelops the meatballs in a tangy glaze, while tender pineapple adds a delightful twist. Plus, cooking them in a slow cooker means minimal cleanup, allowing you to enjoy your time with friends and family.
Ingredients
- 48 ounces frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Place the frozen meatballs in the slow cooker.
- Pour the sweet red chili sauce over the meatballs.
- Add the grape jelly and drained pineapple tidbits. Stir gently to coat all meatballs.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally.
- Prep Time: 5 minutes
- Cook Time: 1-2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 22g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added spice, incorporate crushed red pepper flakes into the sauce. Substitute turkey or beef meatballs for variety. Try serving with steamed rice or crispy vegetables for a complete meal.