Description
Indulge in the irresistible Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that brings together juicy chicken and a rich, buttery sauce infused with honey, garlic, and smoked paprika. This dish is perfect for busy weeknights or special occasions and takes just 25 minutes to prepare. With its simple cooking process and minimal cleanup, it’s destined to be a family favorite. Pair it with rice, pasta, or your favorite veggies for a well-rounded meal that satisfies every palate.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 5–6 minutes per side until golden brown (165°F internal temperature). Remove from skillet.
- Deglaze the skillet with chicken broth, scraping up browned bits. Stir in the butter mixture until smooth.
- Return chicken to the skillet and coat it with the sauce. Simmer for 2–3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 breast (150g)
- Calories: 352
- Sugar: 2g
- Sodium: 492mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
Keywords: For added heat, incorporate cayenne pepper into the seasoning. Feel free to mix in fresh vegetables like bell peppers or spinach for extra nutrition. Letting the chicken rest before slicing ensures maximum juiciness.