Description
Indulge in the rich, hearty flavors of this Texas Roadhouse Chili Recipe that’s perfect for game days, family gatherings, or cozy nights in. With tender beef simmered in a robust blend of spices, this chili delivers a taste reminiscent of your favorite steakhouse. It’s easy to prepare and customizable with a variety of toppings, making it a versatile dish for any occasion. Whether you’re warming up on a chilly evening or impressing guests, this comforting chili is sure to be a hit!
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow onion (diced)
- 2 pounds ground chuck
- 2 tablespoons diced garlic
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika (Spanish paprika)
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos (sliced and seeded)
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina (or corn tortilla flour)
- sour cream (optional)
- shredded cheddar cheese (optional)
- tortilla chips (optional)
- avocado slices (optional)
Instructions
- Heat oil in a Dutch oven over medium heat. Sauté onions for 3–5 minutes until softened. Add garlic and ground chuck; cook until beef is browned.
- Reduce heat to medium-low. Stir in spices, crushed tomatoes, beans, black pepper, salt, jalapenos, and red pepper flakes. Mix well.
- Simmer for about 10 minutes. Then add masa harina to thicken and continue cooking for another 10 minutes.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding vegetables like bell peppers or corn. Adjust seasoning according to your spice preference. This chili tastes even better the next day as flavors meld together.