Description

Texas Roadhouse Salmon is a delightful dish that combines sweet and savory flavors, making it perfect for family dinners or special occasions. This easy-to-prepare recipe features tender, flaky salmon fillets coated in a luscious glaze made from brown sugar, soy sauce, honey, and garlic powder. In just 30 minutes, you can serve your loved ones a restaurant-quality meal that not only looks stunning but is also packed with healthy omega-3 fatty acids. Pair it with your favorite sides for a satisfying dinner that will impress everyone at the table.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons melted butter
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
Fresh parsley (for garnish)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat salmon fillets dry and place them on the prepared baking sheet.
In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
Brush half of the glaze over the salmon fillets.
Bake for 8 minutes, then remove from the oven and brush with the remaining glaze. Bake for another 8–10 minutes until cooked through and flakes easily at 145°F.
Let rest for 2 minutes before garnishing with chopped parsley and serving.

Prep Time: 10 minutes
Cook Time: 16–18 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 385
Sugar: 15g
Sodium: 520mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 29g
Cholesterol: 98mg

Keywords: For added flavor variations, consider incorporating fresh herbs like dill or thyme into the glaze. Serve alongside steamed vegetables or rice pilaf to round out your meal.