Description

Indulge in the delightful flavors of The BEST Cherry Pie, a timeless dessert that combines the sweetness of cherries with a perfectly flaky crust. Whether you’re using fresh or frozen cherries, this easy recipe guarantees a mouthwatering experience for any gathering or casual family dinner. With just the right balance of sweet and tart, topped with a golden-brown crust, it’s sure to impress your loved ones.

Ingredients

Scale

6 cups sweet cherries (pitted and halved)
⅔ cup granulated sugar
⅓ cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon almond extract (optional)
1 tablespoon unsalted butter (for dotting on the filling)
2 ¼ cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
1 cup cold unsalted butter (cut into cubes)
7 tablespoons ice-cold water

Instructions

Prepare the crust by mixing flour, sugar, and salt in a bowl. Incorporate cold butter until crumbly. Gradually add ice-cold water to form dough. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
For the cherry filling, combine pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, salt, and almond extract if using in a bowl. Mix well and set aside.
Preheat your oven to 425°F (220°C). Roll out half of the chilled dough and place it in a pie dish. Pour in the cherry filling and dot with butter.
Roll out the remaining dough for the top crust, seal edges, and cut slits for steam vents. Brush with an egg wash if desired.
Bake for about 45–55 minutes until golden brown. Allow cooling before serving.

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 112g)
Calories: 305
Sugar: 22g
Sodium: 120mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor, consider incorporating almond extract into your cherry filling. Adjust sugar levels based on the sweetness of your cherries. Experiment with spices like cinnamon for a unique twist on this classic dessert.