Description
The Best Homemade Stovetop Chili is a comforting, hearty dish that brings warmth to any occasion. Packed with rich flavors from quality beef, tender beans, and a delightful blend of spices, this chili is not only easy to prepare but also highly customizable. Perfect for family dinners, game days, or cozy nights in, it pairs beautifully with your favorite toppings like shredded cheese and fresh herbs. With its satisfying texture and nourishing ingredients, this chili will quickly become a go-to recipe in your kitchen. Enjoy it alone or alongside delicious sides for a complete meal that satisfies!
Ingredients
- 1 lb ground beef
- 1 ¾ cups beef broth
- 28 oz can fire-roasted crushed tomatoes
- 15 oz can red kidney beans (drained and rinsed)
- 15 oz can pinto beans (rinsed and drained)
- 1 medium yellow onion (chopped)
- 3 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (optional for a hotter chili)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Warm olive oil in a large Dutch oven over medium-high heat.
- Sauté chopped onion until softened (about 2 minutes).
- Add ground beef; cook until browned (around 5 minutes).
- Drain excess fat; stir in minced garlic for about 30 seconds until fragrant.
- Mix in seasonings: chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste.
- Pour in beef broth while scraping the bottom of the pot to release flavor bits.
- Add crushed tomatoes along with both types of beans; bring to a boil.
- Lower heat and let simmer gently for 1-2 hours, stirring occasionally.
- Uncover during the last 30 minutes to thicken if needed.
- Serve hot with preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 60mg
Keywords: For extra heat, add diced jalapeños or increase the amount of chili powder. Feel free to incorporate additional vegetables like bell peppers or zucchini for added nutrition. If you prefer a lighter version, substitute ground turkey for beef.