Description
Indulge in the warmth and sweetness of The Best Southern Peach Cobbler Recipe, a classic dessert that embodies comfort and joy. This delightful treat features juicy peaches enveloped in a buttery, fluffy crust, making it perfect for any gathering or a cozy night at home. With just 20 minutes of preparation time, this cobbler is easy to make and sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for an irresistible combination, or enjoy it on its own as a nostalgic nod to southern culinary traditions. This recipe is not only simple but also customizable, allowing you to experiment with spices or toppings according to your taste preferences.
Ingredients
- Frozen peaches (40 ounces)
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking powder
- Ground cinnamon
- Unsalted butter
- Fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a sprayed 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Mix well.
- Cover with foil and bake for 20 minutes.
- In a bowl, mix flour, sugars, baking powder, salt, and half the cinnamon.
- Cut in cold butter until crumbly; add boiling water and stir until just combined.
- Remove peach filling from the oven and spoon dollops of dough over it.
- Sprinkle remaining sugar and cinnamon on top.
- Bake uncovered for an additional 30-45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use ripe fresh peaches if available; they enhance flavor significantly. Adjust sweetness based on peach ripeness by tasting the filling before baking. Allow the cobbler to rest for about 10 minutes after baking for easier serving.