Description

Indulge in The Best Texas Roadhouse Butter Chicken Skillet, a mouthwatering dish that combines succulent chicken with a rich and creamy garlic butter sauce. This recipe is inspired by the beloved Texas Roadhouse rolls and their signature cinnamon honey butter, delivering a comforting meal that’s perfect for any occasion. With juicy, skillet-seared chicken enveloped in a savory sauce infused with smoky paprika and garlic, this dish is not only quick to prepare but also incredibly satisfying. Pair it with mashed potatoes, rice, or crusty bread to soak up every last bit of that luscious sauce!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
½ cup heavy cream
¼ cup chicken broth
2 tablespoons grated Parmesan cheese (optional)
1 tablespoon honey (optional)
1 teaspoon fresh thyme or ½ teaspoon dried
Chopped parsley for garnish

Instructions

Season chicken with garlic powder, smoked paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat and sear the chicken for 5–6 minutes per side until golden brown. Remove and set aside.
In the same skillet, lower heat to medium; add butter and garlic. Sauté until fragrant.
Stir in chicken broth and simmer for 2–3 minutes.
Add heavy cream, simmering for another 3–4 minutes until thickened.
Return chicken to skillet; spoon sauce over it and simmer for an additional 2–3 minutes.
Serve hot, garnished with parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 478
Sugar: 1g
Sodium: 412mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 44g
Cholesterol: 133mg

Keywords: Customize the spice level by adding cayenne pepper or your favorite hot sauce. For a lighter version, substitute Greek yogurt for heavy cream.