Description
Delight in the nostalgia and sweetness of Thumbprint Cookies, a timeless treat perfect for any occasion. These buttery shortbread cookies are filled with your choice of fruit jam, creating a delightful contrast of flavors and textures. Easy to prepare, this simple recipe allows for customization with various jams, making it a versatile addition to your baking repertoire. Whether you’re celebrating holidays, hosting a birthday party, or simply indulging in a sweet snack, these cookies are sure to impress family and friends alike. Plus, their charming appearance makes them ideal for gifting!
Ingredients
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar (plus extra for rolling)
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat oven to 350°F (177°C) and prepare two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add egg yolks, vanilla extract, and salt; mix until combined. Gradually incorporate flour until dough forms.
- Roll dough into one-inch balls and optionally coat in sugar. Place on prepared sheets.
- Use your thumb or a spoon to create indentations in each ball and fill with jam.
- Bake for 12-14 minutes until lightly golden on the bottom. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different jam flavors like raspberry or blueberry for unique twists. For softer cookies, refrigerate the dough for about 30 minutes before baking.