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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars

  • Author: Aurora
  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the warm, rich flavors of Trisha Yearwood Butterscotch Bars, a delightful treat that brings together creamy peanut butter and sweet butterscotch chips, all topped with a luscious glaze. Perfect for any occasion—be it a family gathering or a cozy night in—these chewy bars are sure to impress. With their easy preparation and irresistible flavor, they make for a crowd-pleasing dessert that everyone will enjoy.

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
  5. Fold in the oatmeal and spread the batter evenly in the prepared baking dish, sprinkling with butterscotch chips on top.
  6. Bake for 20-25 minutes or until lightly browned around the edges. A toothpick inserted should come out clean.
  7. While baking, prepare the glaze by mixing confectioners' sugar, peanut butter, and milk until smooth.
  8. Pour the glaze over the warm bars once out of the oven and allow them to cool completely before slicing into squares.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added texture, consider mixing in nuts or dried fruit with your batter. Store bars in an airtight container at room temperature for up to one week or freeze for longer storage.

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Find it online: https://tastykitchenrecipes.com/trisha-yearwood-butterscotch-bars/

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