Description

Indulge in the warm, delightful flavors of the Upside-Down Caramel Pecan Cake. This show-stopping dessert features a luscious caramel pecan topping perched atop a fluffy vanilla sponge, creating a perfect blend of sweetness and nutty crunch. Ideal for gatherings or cozy family dinners, this easy-to-make cake requires no frosting—just pure deliciousness that everyone will adore. Serve it warm with ice cream or at room temperature for a delightful treat that’s sure to impress.

Ingredients

Scale

½ cup unsalted butter
¾ cup brown sugar
1 tablespoon maple syrup (optional)
1½ cups chopped pecans
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 large eggs
½ cup milk or buttermilk
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan.
In a saucepan, melt butter and brown sugar until bubbling. Stir in maple syrup, if using, then pour into the prepared pan and top with pecans.
In one bowl, whisk flour, baking powder, and salt. In another bowl, beat eggs and sugar until light; mix in milk, vanilla, and melted butter.
Combine wet and dry ingredients gently until just mixed. Pour over the pecan layer.
Bake for 35–40 minutes or until golden brown. Cool for 10–15 minutes before flipping onto a serving plate.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (79g)
Calories: 354
Sugar: 24g
Sodium: 227mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 56mg

Keywords: Use fresh ingredients for the best flavor. Avoid overmixing to keep the cake light and fluffy. For variations, try substituting walnuts or almonds for the pecans.