Vanilla Cake

Vanilla Cake is a classic dessert that brings joy to any occasion. Its moist layers and rich flavor make it perfect for birthdays, celebrations, or simply as a sweet treat. This recipe is not only easy to follow but also results in a cake that can be beautifully decorated or enjoyed plain. The versatility of Vanilla Cake makes it a staple in many kitchens.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses common pantry staples, making it accessible for everyone.
• Moist and Flavorful: The combination of butter, egg whites, and sour cream ensures a deliciously moist texture.
• Versatile Base: You can customize your Vanilla Cake with different frostings or fillings to suit any event.
• Perfect for Layering: With three 6-inch layers, this cake is ideal for stacking and decorating.
• Crowd-Pleaser: Its classic flavor appeals to both kids and adults alike.

Tools and Preparation

To create the perfect Vanilla Cake, having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake pans (6 inch)
• Parchment paper

Importance of Each Tool

• Stand mixer or handheld mixer: Provides consistent mixing power, ensuring a smooth batter without too much effort.
• Mixing bowls: Essential for separating dry and wet ingredients while keeping your workspace organized.
• Rubber spatula: Helps scrape down the sides of the bowl effectively, ensuring no ingredient goes uncombined.

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Ingredients

This recipe makes three 6 inch layers.

For the Cake Layers

• 2 cups cake flour (280 g)
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter (226 g) – room temperature
• 1 1/4 cups sugar (280 g)
• 2 teaspoons vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream (125 g) – room temperature

For the Frosting

• 1 cup butter (227 g) – room temperature
• 1/2 cup shortening (Crisco) (100 g)
• 6 cups sifted powdered sugar (750 g)
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F/177°C. Prepare three 6-inch cake tins by buttering and flouring them, then line each with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together all the dry ingredients—cake flour, salt, baking powder, and baking soda. Set this mixture aside.

Step 3: Mix Wet Ingredients

In a small bowl, combine the milk, sour cream, and vanilla extract. Stir well and set aside.

Step 4: Cream Butter and Sugar

Using a stand mixer or handheld mixer with the paddle attachment, beat the room-temperature butter and sugar on medium speed for about three minutes until smooth and creamy. Be sure to scrape down the sides of the bowl with a spatula during mixing.

Step 5: Incorporate Egg Whites

Whisk the egg whites in a separate bowl with a fork. Slowly drizzle them into the butter-sugar mixture while keeping the mixer on low speed. Once all egg whites are added, increase speed to high for about one to two minutes until fully combined. The mixture may look curdled but will smooth out as you mix. Scrape down again if needed.

Step 6: Add Dry Ingredients & Milk Mixture

On low speed, add half of your dry ingredients into the mixture until just incorporated. Follow by adding half of your milk mixture. Mix briefly before adding in remaining dry ingredients followed by remaining milk mixture. Turn off the mixer and gently fold in any remaining bits with a rubber spatula without overmixing.

Step 7: Bake Cakes

Pour batter evenly into prepared pans until they are about one-third full. Bake in your preheated oven for approximately 30-35 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, your cakes are ready!

Step 8: Cool Completely

Allow the cakes to cool in their pans for about 15-20 minutes before gently removing them onto wire racks to cool completely before frosting or serving.

Enjoy your delightful Vanilla Cake!

How to Serve Vanilla Cake

Serving vanilla cake can be a delightful experience. Whether for a special occasion or a casual gathering, there are numerous ways to enjoy this classic dessert. Here are some serving suggestions to elevate your vanilla cake experience.

Simple Slice

• Enjoy a plain slice of vanilla cake with a cup of coffee or tea for a cozy treat.

Fresh Fruit Topping

• Top your vanilla cake with fresh berries like strawberries, blueberries, or raspberries for a burst of flavor and color.

Whipped Cream

• Add a dollop of freshly whipped cream on each slice for a creamy contrast to the fluffy cake.

Chocolate Ganache Drizzle

• Pour warm chocolate ganache over the top for an indulgent twist that chocolate lovers will adore.

Ice Cream Pairing

• Serve warm slices alongside scoops of your favorite ice cream for a delicious combination.

Layered Parfait

• Crumble pieces of the vanilla cake into individual cups and layer with yogurt and fruit for a fun dessert parfait.

How to Perfect Vanilla Cake

Perfecting your vanilla cake is all about attention to detail. Here are some tips to ensure your cake turns out beautifully every time.

• Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature to create a smooth batter that rises evenly.

• Measure flour correctly: Spoon the flour into the measuring cup and level it off with a knife. This prevents packing too much flour, which can lead to a dense cake.

• Don’t overmix the batter: Mix just until combined; overmixing can result in tough cakes due to gluten development.

• Cool completely before frosting: Allow cakes to cool fully before adding icing to prevent melting and sliding off.

• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.

• Use quality vanilla extract: Opt for pure vanilla extract instead of imitation for richer flavor in your cake.

Best Side Dishes for Vanilla Cake

Pairing side dishes with vanilla cake can enhance its flavors and provide balance. Here are some delightful options to consider.

1. Fresh Berries

2. A vibrant mix of strawberries, blueberries, and raspberries adds freshness that complements the sweetness of the cake.

3. Fruit Salad

4. A refreshing fruit salad provides a light contrast, making it an excellent addition next to rich vanilla cake.

5. Ice Cream

6. Classic choices like vanilla or chocolate ice cream create a deliciously creamy pairing with each slice.

7. Chocolate Mousse

8. The rich texture of chocolate mousse makes it an elegant companion that pairs well with the lightness of vanilla cake.

9. Coffee or Tea

10. Serving with hot coffee or herbal tea enhances the overall dessert experience while balancing sweetness.

11. Pudding Cups

12. Individual pudding cups (such as chocolate or butterscotch) offer a delightful contrast in flavors and textures alongside the cake.

Common Mistakes to Avoid

When baking Vanilla Cake, small mistakes can lead to disappointing results. Here are some common errors to watch out for.

• Incorrect measurements: Always use a kitchen scale or measuring cups accurately. Too much or too little can affect the cake’s texture.
• Overmixing the batter: Mix only until ingredients are combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Not preheating the oven: Ensure your oven is fully preheated before baking. This helps the cake rise properly and bake evenly.
• Using cold ingredients: Room temperature butter, eggs, and milk mix better and create a smoother batter. Take them out of the fridge in advance.
• Skipping parchment paper: Lining your cake pans with parchment paper prevents sticking and makes for easy removal after baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vanilla Cake in an airtight container for up to 5 days.
• If layered with frosting, keep it tightly wrapped to maintain moisture.

Freezing Vanilla Cake

• Wrap each layer individually in plastic wrap and aluminum foil before freezing.
• It can be stored for up to 3 months in the freezer.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (177°C), cover the cake with foil, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds. Check frequently to avoid overheating.
• Stovetop: Place slices in a non-stick pan over low heat. Cover with a lid and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Vanilla Cake that may help you perfect your baking skills.

What is the best type of flour for Vanilla Cake?

Cake flour is ideal as it has lower protein content, resulting in a tender crumb. All-purpose flour can work but may yield a denser cake.

How do I make my Vanilla Cake more flavorful?

You can enhance flavor by using high-quality vanilla extract or adding vanilla bean paste for more depth. Incorporating citrus zest also works well.

Can I substitute egg whites in Vanilla Cake?

Yes! You can replace egg whites with aquafaba (the liquid from canned chickpeas) at a ratio of about 3 tablespoons per egg white.

How should I frost my Vanilla Cake?

For a classic touch, use buttercream frosting made from butter, powdered sugar, milk, and vanilla extract. You can also try cream cheese frosting for added tanginess.

Final Thoughts

This Vanilla Cake recipe is a delightful treat that’s perfect for any occasion. With its light texture and rich flavor, it’s sure to impress your friends and family. Feel free to customize it with different frostings or fillings to make it uniquely yours!