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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

  • Author: Aurora
  • Total Time: 42 minutes
  • Yield: Makes approximately 16 servings 1x

Description

Indulge in the warmth of fall with these delightful Vanilla Chai Pumpkin Latte Cupcakes topped with creamy Cinnamon Brown Sugar Frosting. Perfect for cozy gatherings or festive celebrations, these cupcakes blend the comforting flavors of chai spices and pumpkin, creating a unique and irresistible treat. Each bite is enhanced by a rich, sweet frosting that elevates the experience. Simple to make and perfect for any occasion, these cupcakes are sure to impress your friends and family.

Ingredients

Scale
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 8 tablespoons salted butter
  • 1/2 cup heavy cream
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups powdered sugar

Instructions

  1. Prepare the Chai Spice Blend by mixing all spices in a bowl and dividing it in half; set aside one half for topping.
  2. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  3. In a mixer, combine melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin puree until smooth.
  4. Gradually add flour, baking powder, baking soda, salt, and reserved chai spice blend; mix until just combined.
  5. Fill cupcake liners with batter and bake for 18–22 minutes or until a toothpick comes out clean. Allow to cool completely.
  6. For the frosting, melt butter with heavy cream and brown sugar in a saucepan; cool before mixing with remaining butter, vanilla extract, cinnamon, and powdered sugar.
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (55g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Experiment with toppings like chopped nuts or extra chai spice. Substitute pumpkin puree with sweet potato puree for variation.

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Find it online: https://tastykitchenrecipes.com/vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting/

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