Description

Indulge in the delightful simplicity of this Vanilla Pound Cake Recipe, a classic treat that brings comfort and joy to any gathering. With its rich buttery flavor and moist texture, this cake is perfect for birthdays, holidays, or just a cozy afternoon tea. The straightforward ingredients and easy method allow anyone to create this charming dessert with minimal effort. Whether you enjoy it plain, dusted with powdered sugar, or drizzled with a vanilla glaze, this pound cake is sure to impress family and friends alike. Dive into this timeless recipe and experience a slice of nostalgia today!

Ingredients

Scale

1 cup unsalted butter (226 g), room temperature
1 cup all-purpose flour (125 g), spooned and leveled
1 cup cake flour (135 g), spooned and leveled
1 cup granulated sugar (200 g)
2 large eggs, plus 4 egg yolks, room temperature
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup whole milk (room temperature)

Instructions

Preheat the oven to 325°F (163°C) and grease your loaf pan.
In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
Add eggs, egg yolks, and vanilla extract; mix until well combined.
In another bowl, whisk together all-purpose flour, cake flour, baking powder, and salt. Gradually incorporate into the wet mixture.
Mix in whole milk until just combined; avoid overmixing.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: <1g
Protein: 4g
Cholesterol: 90mg

Keywords: For added flavor variations, try incorporating citrus zest or chocolate chips into the batter. Ensure all ingredients are at room temperature for optimal blending.