Description
Indulge in the warmth of fall with this Vanilla Pudding Pumpkin Bread, a delightful treat that marries the rich flavors of pumpkin and creamy vanilla. With its moist texture and sweet aroma, this easy-to-make bread is perfect for breakfast, as an afternoon snack, or as a charming dessert for gatherings. The addition of vanilla pudding ensures every slice is tender and flavorful, making it a favorite among family and friends. Whether enjoyed warm with butter or topped with cream cheese frosting, this versatile bread is sure to impress.
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and oil until smooth. Stir in pumpkin puree and sugar.
- In another bowl, combine flour, baking powder, pumpkin spice, and baking soda.
- Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
- Grease a loaf pan and pour in the batter evenly.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 15–30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 144mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating nuts or chocolate chips into the batter. Store leftovers in an airtight container for up to five days or freeze slices for easy thawing.