Description
Indulge in the comforting flavors of this Vegan Apple Tart, a delightful dessert that’s perfect for any gathering or cozy evening at home. With a buttery shortcrust pastry and juicy caramelized cinnamon apples, this simple recipe requires just six common pantry ingredients. It’s not only easy to make but also vegan-friendly, ensuring everyone can enjoy this sweet treat. Whether served warm with vegan ice cream or alongside a cup of tea, this tart will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- Dash of lemon juice (optional)
- 2 tablespoons apricot jam (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch loose-bottom tart pan.
- In a mixing bowl, combine flour and sugar. Add chilled vegan butter and mix until crumbly. Gradually add cold water until dough forms.
- Roll out the dough and place it in the prepared tart pan; prick the base with a fork. Pre-bake for 15 minutes until slightly golden.
- Toss apple slices with sugar, cinnamon, and lemon juice. Arrange apples on the pre-baked pastry.
- Drizzle melted vegan butter over the apples and bake for an additional 45–55 minutes until tender.
- Brush warm tart with apricot jam before serving.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chill the dough before rolling it out for a flakier crust. Choose sweet-tart apples like Granny Smith for best flavor. Customize with spices like nutmeg for added warmth.