Description
Get ready to celebrate Halloween with a frightfully fun treat: vegan marshmallows Rice Bubbles Halloween Brains! These no-bake snacks are not only visually striking but also incredibly easy to make, making them perfect for parties or a spooky family night. Combining fluffy vegan marshmallows with crunchy Rice Bubbles, these treats offer a delightful sweetness and an opportunity for kids to get involved in the kitchen. With just a few ingredients and simple steps, you can whip up these ghoulish goodies in no time. Whether you’re hosting a Halloween gathering or simply want to add some festive flair to your snack table, these treats will be a hit with everyone!
Ingredients
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl over it.
- Add unsalted butter and vegan marshmallows to the bowl, whisking until smooth (2-4 minutes).
- Carefully remove from heat and stir in salt and red food coloring until well combined.
- In a separate bowl, mix the Rice Bubbles with the melted marshmallow mixture until fully coated.
- Lightly oil your hands and shape the mixture into brain-like ovals; use a butter knife for detailing.
- Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brain (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different food coloring for unique designs. Use other crispy cereals if desired. For added fun, serve alongside themed drinks or edible decorations.