Description
Indulge in the delightful Vintage Maraschino Cherry Cake, a nostalgic dessert that perfectly blends sweet flavors with a charming presentation. This cake is perfect for any celebration or casual gathering, featuring a soft, fluffy texture infused with maraschino cherry juice and adorned with creamy frosting. Its vibrant pink hue and rich taste will transport you back to cherished memories while creating new ones. Easy to make and visually stunning, this classic treat will surely impress your guests!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
- 1 cup unsalted butter, for frosting
- 4 cups powdered sugar, for frosting
- 2 tablespoons maraschino cherry juice, for frosting
- 1 teaspoon vanilla extract, for frosting
- 2 tablespoons milk (if needed for consistency), for frosting
- Whole maraschino cherries for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk flour, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract and maraschino cherry juice.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Gently fold in chopped cherries.
- Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Ensure ingredients are at room temperature for better mixing. For an extra touch of flavor, add almond extract or use fresh cherries if desired.