Description
Watermelon Feta Salad with Mint is the quintessential summer dish that combines refreshing sweetness and savory flavors. This vibrant salad features juicy watermelon, creamy feta cheese, and aromatic mint, creating a delightful medley of tastes perfect for any occasion, from picnics to casual dinners. Quick and easy to prepare in just 15 minutes, this salad not only pleases the palate but also brightens up your table with its colorful presentation. Enjoy it as a light lunch or a side dish that complements grilled meats and other summer favorites.
Ingredients
Scale
- 1/2 regular-sized watermelon, cubed
- 1/4 – 1/2 cup feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
- 1/4 cup red onion, sliced
Instructions
- In a large mixing bowl, combine the watermelon cubes, feta cheese, mint leaves, and sliced red onion.
- Gently mix the ingredients with a spatula to avoid mashing the watermelon.
- Taste the salad and adjust flavors with additional honey, salt, or lime juice if desired.
- Chill in the refrigerator for optimal freshness before serving or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Choose ripe watermelon for the best flavor. Fresh mint enhances aroma and taste; avoid dried mint. For added crunch, consider tossing in toasted nuts like pistachios or walnuts.