Description
Elevate your summer gatherings with this refreshing Watermelon Salad with Feta Cheese. Bursting with vibrant flavors, this salad combines juicy watermelon, creamy feta, crisp cucumbers, and aromatic herbs for a delightful dish that’s perfect for barbecues, picnics, or casual dinners. In just 15 minutes, you can whip up this colorful side that not only impresses but also nourishes. Serve it on a bed of mixed greens or as a standalone snack; either way, it’s bound to be a hit. Enjoy the sweet and savory harmony while embracing the healthy goodness packed in every bite!
Ingredients
- 3 cups cubed watermelon
- 1 medium cucumber (diced)
- 8 oz feta cheese (diced)
- ½ cup chopped fresh herbs (basil, mint, parsley)
- ½ cup thinly sliced red onion
- ¼ cup olive oil
- 2 tbsp red apple vinegar
- 1 tbsp honey
- ¼ tsp salt
Instructions
- In a large mixing bowl, combine watermelon cubes, diced cucumber, feta cheese, chopped herbs, and sliced red onion.
- In a separate bowl, whisk together olive oil, red apple vinegar, honey, and salt until well blended.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Choose ripe watermelon for maximum sweetness. Fresh herbs enhance both flavor and presentation—feel free to experiment with varieties. For added crunch, consider tossing in some nuts or seeds.