Description
Watermelon Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Perfect for picnics, barbecues, or as a light meal, this salad combines juicy watermelon with sweet cherry tomatoes and crisp red onion, all enhanced by fragrant basil. Dressed lightly with olive oil and tangy balsamic vinegar, it offers a delightful contrast that will impress your guests. This easy-to-make salad is not only visually stunning but also packed with hydration and nutrients, making it an ideal choice for warm days.
Ingredients
- 3 cups seedless watermelon (peeled and chopped)
- 1 pint cherry tomatoes (chopped)
- 1/2 cup red onion (peeled and chopped)
- 2 tablespoons fresh basil (chopped)
- 2 1/2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup feta cheese (optional garnish)
Instructions
- In a large mixing bowl, combine the watermelon, cherry tomatoes, red onion, and chopped basil. Gently mix until well combined.
- In a separate small bowl, whisk together the olive oil and balsamic vinegar. Drizzle this dressing over the salad mixture.
- Season with salt and pepper to taste, stirring gently to coat all ingredients.
- Top with crumbled feta cheese if desired and garnish with fresh basil sprigs.
- Serve chilled or at room temperature for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 82
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Choose a ripe watermelon for optimal sweetness—look for one that feels heavy for its size with a uniform shape. Customize the salad by adding other fruits like berries or citrus for additional flavor. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance its refreshing qualities.