Description

Indulge in the delightful taste of homemade Watermelon Sherbet, a perfect frozen treat to beat the summer heat! This vibrant dessert features pure watermelon juice blended with rich cream and sweetened to perfection. Mini chocolate chips add a playful touch, resembling seeds that make this sherbet visually appealing for all ages. Easy to prepare and bursting with natural flavor, this refreshing treat is an excellent choice for summer gatherings, picnics, or simply as a cooling dessert after dinner.

Ingredients

Scale

2 cups chilled pure watermelon juice
1.5 cups heavy cream
3/4 cup granulated sugar
Pinch of salt
1/2 cup mini chocolate chips

Instructions

In a large mixing bowl, combine chilled watermelon juice, sugar, and salt. Stir until sugar completely dissolves.
Mix in the heavy cream until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last 10 minutes of churning, add mini chocolate chips.
Transfer the churned sherbet into a freezer-safe container and freeze until solid (approximately several hours or overnight).

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 210
Sugar: 20g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 45mg

Keywords: Start with chilled ingredients for a creamier texture. Ensure sugar is fully dissolved to avoid graininess in your sherbet. For extra flavor, consider adding a splash of lime or lemon juice before churning.